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Allison Spooner
Allison Spooner
HR and Equity Manager
Expertise:
Project and Program Management
Training Design, Development, and Delivery
Interpersonal and Relationship Building
Conflict and Crisis Resolution
Professional Staff Organization at the University of Washington and volunteering with organizations lik...
Restoring tradition, place and connection through a clam garden
From the Summer 2023 Sea Star
The Swinomish Indian Tribal Community’s clam garden reclaims an ancient Indigenous practice on ancestral land
By Samantha Larson, WSG Science Writer
The Swinomish Indian Tribal Community and guests building the clam garden wall. Photo courtesy of the Northwest Indian ...
Protocol in Focus: How do we steward Crab Team sites?
In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
Bellingham SeaFeast
Join for a celebration of Bellingham’s legacy maritime heritage, bustling working waterfront, internationally-renowned fishing & seafood industries, unsurpassed culinary bounty, and top-drawer regional entertainment.
Plan now to stay overnight and attend (admission is free). You’ll catch the...
Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
National Seafood Month: Grilled Shrimp Satay
October 11, 2021
By Lucia Davids, WSG Student Assistant
This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
Get Involved With Crab Team
Get Involved With Crab Team
Volunteer Toolbox
Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs.
That is many more than ...
2018 European Green Crab Season Update
November 1, 2018
The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
25th Annual Orca Bowl
The 25th Annual Orca Bowl Competition will take place on Saturday, March 26 at the University of Washington. High school students from around Washington will come to test their knowledge of ocean science, in a friendly, fast-paced competition.
Learn more: https://wsg.washington.edu/students-teachers...
Who Will Rescue the Rescuers?
Who Will Rescue the Rescuers?
Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes.
Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers.
It was a crisp, bright ...
Local and Coastal: Spicy Thai Basil Clams
August, 7, 2020
Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse and...
Russell Callender shares about his career, passions and what lies ahead
April 7, 2023
From the Summer 2023 Sea Star
Having served as director of Washington Sea Grant since 2018, Callender retires in April 2023
“Ever since I was a teenager, my passion was for conservation,” says Russell Callender. He kept his love for preserving the environment close to heart throug...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
Enhancing sustainability of shellfish aquaculture through streamlined maturation control
Producing sterile shellfish
Enhancing sustainability of shellfish aquaculture through streamlined maturation control
Researchers seek an alternative method to produce sterile shellfish by studying Pacific oysters’ germ cell line and testing methods to block its development.
...