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  • Indigenous Speaker Jeffrey Hamilton: An Urban Tribe Perspective
    Ta’c Leeheyn and Pi Naha Pi, Welcome to 2021 and thank you to all who have been enjoying and engaging throughout our Series.  We hope you, your families, and communities are well – do know you have been in our prayers through the winter season.  Below you’...
  • Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washington Aquaculture
    February 20, 2020 MEDIA CONTACT: MaryAnn Wagner, Communications, 206-616-5363, maryannb@uw.edu                                 Teri King, Marine Water Quality Specialist, 360-432-3054, guatemal@uw.edu. Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washingt...
  • Protocol In Focus: HEOR Parasites
    Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia May 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
  • Sea Safety and Survival Training in Bellingham March 31 2023
    FOR IMMEDIATE RELEASE March 3, 2023 Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, March 31, 2023 Bellingham, WA Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
  • First Aid at Sea November 4 2022
    FOR IMMEDIATE RELEASE October 13, 2022 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Coast Guard-Approved First Aid at Sea Workshop in Seattle Learn to effectively treat hypothermia, near drowning and other incidents while on the water. November 4, 2022   Washington Sea Grant an...
  • Stream Steward Training
    Connect with others to make a difference in the health of our local ecosystems as a Stream Steward. The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...
  • The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
    December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
  • Bivalves for Clean Water
    Marine Water Quality Specialist, 206-543-6600 The Bivalves for Clean Water program educates marine shoreline owners and recreational shellfish harvesters about coastal pollution, ecosystem health, water quality and resource management issues challenging Puget Sound and Hood ...
  • Mussel Monitoring – Cage Retrieval
    Puget Soundkeeper is looking for adventurous volunteers ready to spend an evening retrieving mussel cages around Puget Sound! Mussel Watch is a regional study coordinated by the Department of Fish and Wildlife that utilizes mussels to monitor water quality. In October, teams of volunteers throughout...
  • How Does Hypoxia Impact Marine Food Webs and Fisheries? Evaluating Distributional Shifts in Hood Canal, Washington
    Ecological impacts of hypoxia in hood canal How Does Hypoxia Impact Marine Food Webs and Fisheries? Evaluating Distributional Shifts in Hood Canal, Washington Seeking to better understand the ecological consequences of hypoxia, researchers explored Dungeness crab and English sole distributi...
  • State Parks Clean Vessel Act Grant Program Funds $700K in New Pumpout and Floating Restroom Project
    April 10, 2022 CONTACTS: MaryAnn Wagner, Washington Sea Grant, 206-371-7656, maryannb@uw.edu Catherine Buchalski Smith, CVA Grant Program, Catherine.BuchalskiSmith@parks.wa.gov Christina Rohila, Pierce County, christina.rohila@piercecountywa.govJeff Barney, Pierce County, jeff.barney@piercecounty...
  • WASI Case Studies
    Washington Applied Sustainability Internship Program The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
  • Seafood Training for Meatcutters
    Sarah Fisken, Marine Operations Specialist and Teri King, Marine Water Quality Specialist   Many customers wonder whether the fish they eat are clean, healthy, high-quality, and sustainably caught. Often they direct these questions to workers behind sup...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
    June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
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