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Indigenous Speaker Jeffrey Hamilton: An Urban Tribe Perspective
Ta’c Leeheyn and Pi Naha Pi,
Welcome to 2021 and thank you to all who have been enjoying and engaging throughout our Series. We hope you, your families, and communities are well – do know you have been in our prayers through the winter season. Below you’...
Protocol In Focus: HEOR Parasites
Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia
May 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
Sea Safety and Survival Training in Bellingham March 31 2023
FOR IMMEDIATE RELEASE
March 3, 2023
Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu
Sea Safety and Survival (Drill Instructor) Training
Friday, March 31, 2023
Bellingham, WA
Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
First Aid at Sea November 4 2022
FOR IMMEDIATE RELEASE
October 13, 2022
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Coast Guard-Approved First Aid at Sea Workshop in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water.
November 4, 2022
Washington Sea Grant an...
Stream Steward Training
Connect with others to make a difference in the health of our local ecosystems as a Stream Steward.
The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...
The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023
Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online
The seaweed of Puget Sound. Photo credit: Simone Alin
Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
Bivalves for Clean Water
Marine Water Quality Specialist, 206-543-6600
The Bivalves for Clean Water program educates marine shoreline owners and recreational shellfish harvesters about coastal pollution, ecosystem health, water quality and resource management issues challenging Puget Sound and Hood ...
Mussel Monitoring – Cage Retrieval
Puget Soundkeeper is looking for adventurous volunteers ready to spend an evening retrieving mussel cages around Puget Sound! Mussel Watch is a regional study coordinated by the Department of Fish and Wildlife that utilizes mussels to monitor water quality. In October, teams of volunteers throughout...
State Parks Clean Vessel Act Grant Program Funds $700K in New Pumpout and Floating Restroom Project
April 10, 2022
CONTACTS: MaryAnn Wagner, Washington Sea Grant, 206-371-7656, maryannb@uw.edu Catherine Buchalski Smith, CVA Grant Program, Catherine.BuchalskiSmith@parks.wa.gov Christina Rohila, Pierce County, christina.rohila@piercecountywa.govJeff Barney, Pierce County, jeff.barney@piercecounty...
WASI Case Studies
Washington Applied Sustainability Internship Program
The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
Seafood Training for Meatcutters
Sarah Fisken, Marine Operations Specialist and Teri King, Marine Water Quality Specialist
Many customers wonder whether the fish they eat are clean, healthy, high-quality, and sustainably caught. Often they direct these questions to workers behind sup...
From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
January 13, 2021
By Grace Freeman, WSG Science Communications Fellow
As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
June 28, 2022
By Benjamin Haagen, Science Communications Fellow
Processors are essential to getting seafood such as Dungeness crab to market.
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...