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• Marine Debris Can Ruin A Day on the Water
  FOR IMMEDIATE RELEASE June 2, 2020  CONTACTS: Aaron Barnett, Boating Operations Specialist (206) 853-6991 or at aaronb5@u.washington.edu or MaryAnn Wagner, WSG Communications maryannb@uw.edu Marine Debris Can Ruin A Day on the Water Boaters are the front line in keeping Washington’s waters safe ...
• Crab Team Monitor Toolbox
  Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources.  For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o...
• Marine Weather Workshop in Poulsbo
  NEWS RELEASE FOR IMMEDIATE RELEASE December 18, 2019 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   Marine Weather Workshop in Poulsbo Learn to read the weather before you head out on the water.   Washington Sea Grant and the Port of Poulsbo are cosponsoring a Marine Weathe...
• Draft Marine Spatial Plan Public Workshop
  The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Wash...
• New Staff: Brandii O’Reagan
  May 16, 2023 We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...