Search Results for " 💪 Where To Buy Ivermectin Canada 🔰 www.Ivermectin-6mg.com 🔰 Ivermectin 6mg Pills 🍓 Ivermectin 12mg Over The Counter Usa | Where To Buy Ivermectin For Humans Uk"
Get Involved With Crab Team
Get Involved With Crab Team
Volunteer Toolbox
Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs.
That is many more than ...
Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience
Puget Sound Marine Protected Areas
Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience
This research was the first empirical, multi-method comparative study of a marine protected area (MPA) system in the United States, addressing the growing need for inclu...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Omega-3 fatty acids and PBDE toxicity in fish
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
Local and Coastal: Blackened Whitefish Tacos
May 8, 2020Â
By Abby Rogerson, WSG Student AssistantÂ
Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple...
Ocean Acidification Week 2021 – Plenary Session #5
This session, hosted by the Global Ocean Acidification Observing Network (GOA-ON), will feature speakers who will discuss research into OA attribution and Blue Carbon. This session will be presented in English.
Speakers:
1. Dr. Scott Doney, The Joe D. and Helen J. Kington Professor in Environmental ...
Webinar: Is my seafood safe to eat?
OneNOAA Science Seminar Series
Sponsors: Join the NOAA Central Library and the Technology Partnerships Office (TPO) for the new NOAA Innovators Series! This series will be facilitated by Derek Parks, Technology Transfer Program Manager.
Webinar ONLY: https://attendee.gotowebinar.com/register/8960343...
Progress Bars
Progress BarsFully flexbile, custom colors, endless opportunities
Thailand
50$
Africa
40$
India
70$
Philippines
...
Documenting the European Green Crab Range Expansion
(Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.)
February 6, 2018
The very first publication by Crab Team was just released ...
Elwha River Update — Dramatic Changes Afoot
March 20, 2015
A paper in Geomorphology was just published on the dramatic changes that have come to the Elwha River delta following the removal of two dams and the restoration of natural sediment flow. The paper was coauthored by Washington Sea Grant’s (WSG) Coastal Hazards Specialist and resi...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Where can you find the best geoduck in Washington?
September 27, 2018
Washington Sea Grant works with oyster farmer Rachel Hansen, who put together this list of nominees of the best geoduck restaurant in Washington for USA Today‘s Readers Choice Awards. Nominees include Joule and Maneki in Seattle, Chelsea Farms Oyster Bar in Olympia, and othe...
Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
Â
October 26, 2020
By James Lee, Science Communications Fellow
Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...