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• Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
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• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
• Elder Memories, Ancient DNA and the Fate of the Herring
  Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amnesia. As living...
• Other Opportunities
  Other Opportunities Learn about the many opportunities available to professionals and undergraduate, graduate, and postdoctoral scholars interested in gaining first-hand experience in marine science and policy.                          Undergraduate Opportunities Association f...
• Elder Memories, Ancient DNA and the Fate of the Herring
  C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
• Director’s Note: Hui Malama Loko l’a Indigenous Aquaculture Gathering
  February 20, 2020 Russell Callender, WSG Director Over 125 guests — including representatives from 13 Pacific Northwest tribal nations; students and leaders from Northwest Indian College; and many more Indigenous stewards from across the globe — gathered at the Kākoʻo ...
• Six Graduates Selected for the 2019-2020 WSG State Fellowship
  July 25, 2019 We are pleased to announce that Tressa Arbow, Rachel Assink, Ashley Bagley, Angela Cruz, Alex Sweetser and Sonni Tadlock, have been awarded the Washington Sea Grant State Fellowship (formerly the Marc Hershman Marine Policy Fellowship) for 2019-2020. This fellowship places highly mot...
• Where are the European Green Crab in the Salish Sea Coming From?
  April 25, 2018 Finding a few isolated pockets of invasive European green crab in Washington’s Salish Sea over the past two years indicates the early stages of a possible range expansion. Certainly, it is the goal of WSG Crab Team and management to protect shorelines from the damage this crab h...
• Harmful Algal Blooms
  Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
• European Green Crab Status Update
  June 29, 2018 The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites: Map of...
• WSG Staff Collaborates with Ocean Tipping Points Project
  February 22, 2016 Washington Sea Grant Social Scientist Melissa Poe recently spent a week on Haida Gwaii interviewing Native knowledge holders. She is collaborating with the Ocean Tipping Points project and local partners Gwaii Haanas Parks Canada and the Council of the Haida Nation, in a social-eco...
• Brandii O’Reagon
  Brandii O’Reagan Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation. Brandii believes t...
• Bevan Series on Sustainable Fisheries
  The Bevan Series on Sustainable Fisheries is a free and public symposium featuring internationally recognized experts and sponsored by Tanya Bevan, friends of Don Bevan, UW SAFS, Washington Sea Grant, and NOAA’s Alaska Fisheries Science Center and Northwest Fisheries Science Center.   This we...