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  • Marine Parasites on the Rise
    The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • Optimizing Bayesian Analysis in Data-Rich Stock Assessments and Management Resources in Data-Limited Fisheries
    MODELING FOR DATA-LIMITED FISHERIES Optimizing Bayesian Analysis in Data-Rich Stock Assessments and Management Resources in Data-Limited Fisheries Washington Sea Grant-supported fellow investigates common fishery stock-assessment methods that may bias managers’ fishery catch decisions. ...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • What Does the Invasion at Lummi Mean for the Salish Sea?
    December 6, 2021 The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
  • Amplify: Conversations About Science Communication
    Amplify is a series of conversations among faculty, staff, postdocs, and graduate students who want to explore and engage in science communication and outreach. Bringing together individuals from the College of the Environment and around UW, Amplify events are an opportunity to consider and challeng...
  • Protocol in Focus: What Happens to My Data?
    November 21, 2017 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the da...
  • C-CAN Roundtable discussion: Ocean Acidification and Pseudo-nitzschia harmful algal blooms along the West Coast
    Join us for our C-CAN Roundtable discussion on Wednesday, September 18, 2019 at 1pm PT (4pm ET) How ocean acidification works hand-in-hand with warming and other global change stressors to promote toxic Pseudo-nitzschia harmful algal blooms along the West Coast Presented by Dr. Dave Hutchin...
  • Heaven on the Half Shell Book and Oyster Event
    Join us Wednesday, November 1st, from 6-8 p.m. for an evening of oysters and authors presented by Taylor Shellfish Farms. This informal event at their Pioneer Square location will feature the book “Heaven on the Half Shell, The Story of the Oyster in the Pacific Northwest” alongside spe...
  • Heaven on the Half Shell – Oakland, CA
    BACH Meeting September 2023 – Oyster Extravaganza Please join us, Friday, September 22, 2023, at 5:00 p.m. PDT, for an in-person Oyster Extravaganza at which we will learn about the history of oysters on the West Coast, current work to restore Olympia oyster beds in the San Francisco Bay Area,...
  • Economic Tools for Resilience in Southwest Washington
    Kevin Decker, Coastal Economist Pacific and Grays Harbor counties, along the Washington Coast, have historically depended heavily upon natural resources for economic health, as they are vulnerable to coastal changes and resources to support coastal resilience and economic hea...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
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