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• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• The Mountain-Moving “Mosquito” of Ocean Acidification
  The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
• Webinar: MAFAC Seafood Task Group
  How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council? Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle Moderator: Cl...
• FISH 2.0 U.S. Aquaculture Workshop – in Seattle
  Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
• Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• River and Ocean Film Festival Archives
  River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i...
• Crabber/Towboat Lane Agreement
  Crabber/Towboat Lane Agreement The towlanes were updated as of March 2025. Please download updated Data Files below. Towlane Pt#         Old LAT         Old LONG         New LAT         New LONG C 8-9                 41° 41.250      124° 15.900       41...
• Who Brings Your Seafood to You? An Interview with Libie Cain
  October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
• Marine Parasites on the Rise
  The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
• Robyn Ricks, WSG creative director, retires
  June 24, 2025 For twenty-seven years, Robyn Ricks has shaped how the outside world sees Washington Sea Grant. As the program’s creative director, Robyn has brought her visual branding and graphic design skills to produce materials from websites to the Sea Star print magazine to formal presentation...
• Protocol in Focus: How do we steward Crab Team sites?
  In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Crab Team at the Salish Sea Ecosystem Conference
  May 31, 2022 The second all-virtual Salish Sea Ecosystem Conference (April 26-28) offered everyone with an interest or involvement in the inland waters shared by Washington and British Columbia the chance to connect over a huge range of topics, impacts of last summer’s heat dome, southern resi...
• Thirty-fourth Shellfish Growers Conference offers connection and community
  February 25, 2025 On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for ...