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  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
  • The Nature Conservancy – Port Susan Bay Day
    Bring your family to The Nature Conservancy’s preserve at Port Susan Bay for a day of free exploring and learning from scientists about conservation, wildlife, estuaries, climate change, bird watching, and family-fun activities.  Face-painting and ice cream for the kids. ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • 2019 NOAA Science Camp Highlights
    2019 NOAA Science Camp Highlights Since its inception in 2003, NOAA Science Camp has evolved into a highly regarded, collaborative science program. More than 10 NOAA offices, Washington Sea Grant (WSG) and the Joint Institute for Study of the Atmosphere and Ocean (JISAO) partner to introduc...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • Test Your Well Water with Well Education & Testing (WET)
    Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
  • State of the Oyster Study
    State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
  • Who Will Rescue the Rescuers?
    Who Will Rescue the Rescuers? Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes. Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers. It was a crisp, bright ...
  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
  • CORRECTION: First European Green Crab Confirmed in Port Angeles
    February 5, 2018: CORRECTION Since this report was made, we have determined that the evidence originally submitted of the crab’s identity was not verifiable as a direct observation of the crab. Because European green crab is currently very rare in Washington’s Salish Sea, the majority of...
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  • Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
    April 29, 2022 By Benjamin Haagen, Science Communications Fellow Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...
  • Crab Team’s Rapid Response: Day 1
    September 12, 2016 Emily preps bait for trapping response on the FHL docks. Emily here, writing from beautiful Friday Harbor Labs after our first full field day on San Juan Island as part of our rapid response effort. Following the Westcott Bay Crab Team volunteer capture of an adult male green cra...
  • Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
    January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
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