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  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
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    Progress BarsFully flexbile, custom colors, endless opportunities Thailand 50$ Africa 40$ India 70$ Philippines ...
  • Test Your Well Water with Well Education & Testing (WET)
    Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
  • Local and Coastal: Coconut Salmon Curry
    July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
  • WSG in the News 2017
    WSG in the News 2017 December 2017 Sea level rise estimates could affect local real estate San Juan Journal, December 29 New approach to beach erosion at North Cove South Beach Bulletin, December 28 Sound Waters University: turning education into action South Whidbey Record, December 27 Sea l...
  • Coastal Cafe Radio: WSG Crab Team
    Washington Sea Grant, in partnership with KPTZ 91.9 FM in Port Townsend, WA, produces Coastal Cafe, a science-based radio program focusing on regional marine science news. Coastal Cafe brings the latest in marine science information directly to coastal communities in Washington State. Tonight’s to...
  • UW SAFS – Quantitative Webinars
    UW’s School of Aquatic and Fisheries Sciences hosts weekly lunch-time seminars, where students and faculty share findings from their current research. Read through our past seminars to get an idea of topics covered and be sure to check out our events calendar to download upcoming seminars on y...
  • Coastal Cafe Radio: WSG Crab Team
    Washington Sea Grant, in partnership with KPTZ 91.9 FM in Port Townsend, WA, produces Coastal Cafe, a science-based radio program focusing on regional marine science news. Coastal Cafe brings the latest in marine science information directly to coastal communities in Washington State. Tonight’...
  • Pointing the Data Toward Prosperity
    How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
  • Green Crab Trapping Resumes in the Salish Sea
    May 13, 2019 The return of spring means trapping season for green crab is now under way. In April, WSG Crab Team resumed early detection trapping across the monitoring network along Washington’s inland shorelines. We’re pleased to share that Crab Team has received funding to continue thi...
  • Local and Coastal: Mussels with Spicy Tomato Butter
    Updated: Sept 15, 2021  By Abby Rogerson, WSG Student Assistant  While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you...
  • Director’s Note: UW Legislative Field Tour—a Road Trip to Remember
    September 11, 2019 Russell Callender, WSG Director In late August, we had the pleasure of sharing our exciting programs with Washington State Congressional staffers on beautiful San Juan Island during the annual University of Washington (UW) Legislative Field Tour. We were in...
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