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Event Cancellations
Updated April 30, 2020
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel certain upcoming events in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Please continue to check back here as infor...
1864
Legislative Actions
Washington Territory repealed “An Act for the Preservation of Clams, Oysters and Other Shellfish.”
Chehalis Tribe reservation established by U.S. presidential executive order.
...
Local and Coastal: Whole Dungeness Crab
May 1, 2020
By Abby Rogerson, WSG Student Assistant
While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you...
Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
March 30, 2022
This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers.
In devel...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Washington Sea Grant Receives Federal Funding to Track Aquaculture Production
January 27, 2021
National Sea Grant awarded $4.7 million total to strengthen the economics of the U.S. aquaculture industry
Workers for the Jolly Roger Oyster Company harvest oysters buried in the muddy bottom of Willapa Bay in Washington.
Washington Sea Grant (WSG) has been awarded $376,990 in f...
Boating Outreach
Boating
Pumpout Washington: Clean Marina Program
Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist
WATCH our latest instructional videos!
In partnership with the Washington State Parks Clean Vessel Act p...
2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
Small Spills, Big Problems, Sound Solutions
July 25, 2016
To paraphrase an old saying, “There’s no use crying over spilled oil.” Yet many are concerned with oil pollution in Puget Sound and in the San Juan Islands.
What people don’t realize is that the biggest source of spills so far in the region has not been tankers and freighters, ...
Protocol in Focus: Is it a molt or a dead crab?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
King Tides Help People Visualize Sea Level Rise Around Coastal Washington
March 26, 2019
Washington Sea Grant held viewing parties in Oak Harbor and Raymond in January to help local residents understand the effects of sea level rise
Sea level rise has major implications for coastal Washington. The recent projections released by Washington Sea Grant, WA Department of Ec...
GOING DIGITAL: Puget Sound Green Infrastructure Summit
*IMPORTANT UPDATE*
Due to the COVID-19 outbreak, this year’s Summit will take place in a largely virtual format. In order to make the most of the situation, to keep our green infrastructure work moving forward, and to maximize the safety and health of all of you, our partners and friends, we have ...