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Seabird Bycatch
Seabird Bycatch
Each year, hundreds of thousands of seabirds, including many endangered albatrosses and petrels, are trapped and drowned in commercial fishing gear worldwide. Seabird avoidance measures developed and promoted by Washington Sea Grant (WSG) hav...
Building Citizen Science with Volunteers as Partners: Part 3
The field of citizen science has grown explosively over the last decade, benefitting from excellent PR, Presidential shout-outs, advances in big data, and, not least, a Web 2.0 world replete with hashtags, networks, and crowdsourcing. It turns out people love doing science in their spare time! The h...
Gullah Geechee Carolina Crab Rice
September 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
NOAA Open House
Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources.
Join us at the Western Re...
Washington Team Awarded Grant to Build Community Resilience to Coastal Hazards
March 7, 2016
The National Oceanic and Atmospheric Administration (NOAA) Office for Coastal Management announced today that Washington Sea Grant will be awarded $879,255 for a three-year project to assist coastal communities in Washington State facing significant risk from the impacts of sea level r...
2024 Conference for Shellfish Growers
THIS EVENT IS SOLD OUT
Walk-ins will not be accepted.
First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forwar...
Kelp in the Kitchen: Kombu Shiitake Noodle Soup
February 10, 2020
By Abby Rogerson, WSG Student Assistant
This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
Local and Coastal: One-Dish Rockfish Recipe
April 24, 2020
By Abby Rogerson, WSG Student Assistant
The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breeze...
Curried Pacific Cod Kebabs Recipe
May 24, 2023
By Emma Duckworth, WSG Undergraduate Science Communications Fellow
We have curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood Recipe Series. Pacific cod is the second largest catch from commercial groundfish fisheries, and NOAA and the Pacific Fish...
Washington Sea Grant Receives $1.1 Million in Federal Funding for Aquaculture Research
November 3, 2017
Read in UW News
Aquaculture has been a mainstay of Washington’s economy since the state’s founding, and there is still potential for more growth. Three federal grants announced this week will provide total funding of $1.1 million to Washington Sea Grant, based at the University ...
Director’s Note: Marine Resources for the COVID-19 Pandemic
April 17, 2020
Russell Callender, WSG Director
As we continue down this unprecedented journey together, I wanted to update you on some of the activities that Washington Sea Grant is doing to support the people of Washington and the greater Pacific Northwest during this time.
...
Portage Pram Online Build
Northwest Maritime Center presents Portage Pram Online Build, sponsored by Duckworks Boat Builders Supply and Turn Point Design.
What better way to occupy an entire week of afternoons than building the Portage Pram kit in your home, and under the virtual guidance of a professional boat builder. Inst...
Direct Marketing Webinar – Ocean to Plate
The coronavirus pandemic has created many challenges and opportunities for community-based fisheries and seafood direct marketers around the country. Hear from small-scale fishermen and leaders in the fishing community about how they and other direct marketers have addressed the impacts of the coro...
Better Bleeding and Savvier Selling
Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities
By Eric Scigliano
The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...