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• Impacts of Ocean Acidification on Wild and Farmed Mussels in Puget Sound
  OA effects on mussel attachment strength Impacts of Ocean Acidification on Wild and Farmed Mussels in Puget Sound Research on three mussel species identified increased temperature and acidification as detrimental to byssal thread strength and, therefore, mussel survival. ...
• Hanging by a Thread
  Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes By Elizabeth Cooney, WSG Communications Fellow, Washington Sea Grant The unassuming but commercially valuable mussel dominates temperate seas worldwide, cli...
• WSG’s Meg Chadsey on the Impacts of Ocean Acidification to Seafood Security in Puget Sound
  August 8, 2019 Last month WSG’s Meg Chadsey spoke to the Van Alen Climate Council — a group of built environment designers — about ocean acidification’s impacts to local seafood  Meg Chadsey, WSG Ocean Acidification Specialist. Photo by Marina Piedade, Van Alen With bustling waterfronts, f...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Bellevue Students Win Statewide Orca Bowl Competition
  February 26, 2018 The Junior Olympics of Ocean Science in the Northwest High school teams from throughout Washington State competed for the winner’s cup at Washington Sea Grant’s 21st annual Orca Bowl, promoting science, technology, engineering, math and marine studies. SEATTLE – More than...
• Rising Seas and a Plan to Deal with Climate Change
  Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Fish Talk: World Nutrition Day
  Mark your calendar for an insightful Fish Talk on World Nutrition Day, brought to you by World Fish, an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. WorldFish nutrition experts and partners will be discussing ...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
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  FOR IMMEDIATE RELEASE March 27, 2019 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Sea Safety and Survival Workshop in Gig Harbor Learn emergency drills for commercial fishing vessels Tuesday, May 14 Washington Sea Grant and the Gig Harbor BoatShop at Eddon Boatyard are cosponsoring a Sea Sa...
• Coast Guard-Approved First Aid at Sea Workshop
  FOR IMMEDIATE RELEASE October 30, 2018 CONTACT:   Sarah Fisken, Washington Sea Grant 206-543-1225 sfisken@u.washington.edu Coast Guard-Approved First Aid at Sea Workshop  Effectively treat hypothermia, near drowning and other incidents while on the water. Monday, December 10 in Seattle, Washingto...
• CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
  Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
• Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
  FOR IMMEDIATE RELEASE March 14, 2019 CONTACTS: Ian Miller, 360-417-6460 or immiller@uw.edu MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu   Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night  On April 20, the Washington Coast Clean-up and 6th Annual River & Ocean ...
• Coast Guard-Approved First Aid at Sea Workshop in Gig Harbor
  FOR IMMEDIATE RELEASE October 10, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   Coast Guard-Approved First Aid at Sea Workshop  Effectively treat hypothermia, near drowning and other incidents while on the water. Monday, December 3 in Gig Harbor, Washington. Washingto...
• Kitsap Salmon Tours
  Celebrate the return of salmon to Kitsap Stream! There will be tours at several streams around the peninsula. For more information and to schedule group tours, visit www.kitsapsalmontours.org. The event is organized by Washington State University Extension. Program Contact: Renee Johnson, Water St...