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• Eyes on the Beach, Boots in the Mud: South Sound Symposium
  Attend a poster presentation by the Washington Sea Grant Crab Team at the South Sound Science Symposium. Symposium registration is $20 for students and $40 for regular registrants. More information on the SSSS Website. Abstract: Because of a recent range expansion, the European green crab (Carcinus...
• Small Oil Spills Program
  Aaron Barnett, Boating Program Specialist Visit the Spills Aren’t Slick webpage! Learn more: Small Oil Spills Factsheet Small oil spills from commercial and recreational vessels often result from a lack of knowledge about proper techniques for vessel operation and mai...
• Current and Recent Fellows
  Current and Recent Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. Jump to: Washington Sea Grant Keystone Fellow...
• Invasive Green Crab Found on San Juan Island
  September 2, 2016 Earlier this week in Westcott Bay, San Juan Island, a team of volunteer monitors caught an invasive green crab (Carcinus maenas), marking the first confirmation of this global invader in Washington’s inland waters. Washington Sea Grant Crab Team volunteers (L-R) Jack Bel...
• Four Washingtonians Announced as 2021 Finalists for the John A. Knauss Marine Policy Fellowship Program
  July 28, 2020 We are pleased to announce that recent and soon-to-be graduates Katy Dalton, Megan McKeown, Max Showalter and Hally B. Stone are finalists for the 2021 class of the John A. Knauss Marine Policy Fellowship program. Since 1979, the National Sea Grant College Program has provided one-yea...
• Panel: Climate Change and Culturally-Important Foods, Resources and Places in the Salish Ecosystem
  WSG’s Social Scientist Melissa Poe will lead a panel at the 2016 Salish Sea Ecosystem Conference discussing anticipated impacts from climate-related changes to the foods, ecosystems and places important to coastal indigenous communities. Climate-related changes such as sea level rise, warming ...
• Discover Ilwaco Seafood Dock Tour
  Learn how local seafood is caught and how to buy it fresh! Join Oregon Sea Grant experts and FishHer Columbia Pacific CommUNITY Alliance on a guided walk along Ilwaco’s commercial docks. Learn about Ilwaco’s vibrant commercial fishing industry and the delicious, nutritious, and sustaina...
• Bellingham Dockside Market
  Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...