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  • Eastern Washington Marinas Takes Big Steps to Prevent Small Oil Spills in Lakes
    August 17, 2017 Evening at a Lake Chelan marina. Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan   Head down to Lake Chelan on a hot summer day, and its vast surface will be speckled with jet skis and motor boats. The locals all know there’s no...
  • WSG Directory
    Staff Directory Find Our Staff (map) Leadership Team Terrie Klinger Faculty Director Starting July 1, 2024 Kate Litle Interim Director 206.616.0151 kalitle@uw.edu Katy Curtis As...
  • COVID-19 Resources for Shellfish Industry
    Teri King, Marine Water Quality Specialist WSG is closely monitoring the outbreak of the novel coronavirus — which causes the disease known as COVID-19 — and is making every possible effort to address the changing needs of the local shellfish aquaculture community. Throug...
  • Snohomish Septic System Workshop
    Learn how to keep your septic system running properly for years to come with WSG’s Marine Water Quality Specialist Teri King.  A well-placed and properly functioning septic system is an effective method of treatment and disposal. Its operation and maintenance requires an educated, hands-on a...
  • Snohomish Septic System Workshop
    Learn how to keep your septic system running properly for years to come with WSG’s Marine Water Quality Specialist Teri King. Presented by Snohomish County LakeWise program.     ...
  • Documenting the European Green Crab Range Expansion
    (Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.) February 6, 2018 The very first publication by Crab Team was just released ...
  • Recreational Harvest Program
    Jeff Adams, Marine Ecologist and Teri King, Marine Water Quality Specialist WSG offers opportunities for citizens of all ages to learn how to recreationally harvest marine and shoreline species and how to do so safely, legally and sustainably. Join local experts, experienced harvesters and Sea ...
  • 38th Annual OysterFest
    Oysters, wines, microbrews, live music and so much more come together for two days every year on the first weekend in October. Hosted by the Shelton Skookum Rotary Club Foundation and attended by thousands, OysterFest is home to the West Coast Oyster Shucking Championships and is Washington State’...
  • Shellfish and the Environment Research Symposium
    Shellfish & the Environment Research Symposium On December 8, 2014, over 300 people attended a symposium on shellfish and the environment, held in Lacey, Washington. The symposium brought together scientists and other experts to share the latest research and information on shellfish and the envi...
  • Washington Sea Grant seeks a new director
    June 28, 2023 Seattle – In a search led by the University of Washington College of the Environment, Washington Sea Grant (WSG) seeks a compassionate, ambitious and collaborative leader to serve as its director. The desired start date is early 2024. The director of WSG leads an innovative program ...
  • 2015 Hershman Fellows
    2015 Hershman Fellows Announced Washington Sea Grant Assigns Six New 2015 Hershman Fellows This fall six new Washington Sea Grant (WSG) Hershman fellows will embark on one-year fellowships, tackling topics as varied as assessing paddlesports safety in Washington to addressing climate ch...
  • Well Education Testing (WET)
    Teri King, Marine Water Quality Specialist WET invites you to look at the health of your well and learn how to keep your drinking water safe. The Washington State Department of Health recommends testing of individual wells annually for fecal coliform bacteria; testing your water is the best...
  • State of the Oyster Study: Testing Shellfish for Health and Safety
    Teri King, Marine Water Quality Specialist Shellfish need clean water to thrive. Pollutants can destroy their beds, and bacteria taken up by shellfish can sicken people who eat them. WSG’s State of the Oyster Study is a citizen science monitoring program that trains waterfr...
  • Salmon in the City
    Salmon in the City highlights innovations in ecologically sustainable urban design and development that protect water quality and our urban watershed. NOAA Fisheries will present groundbreaking research regarding the impacts of urban stormwater on salmon and watersheds. The event will feature pionee...
  • New pumpout facility serves recreational boaters in the San Juan Islands
    August 1, 2019 Facility funded by State Parks’ Clean Vessel Act program  Left from right: Owners Terri and Steve Mason and employees Nick Burne and Jonathan Hogue stand by the new pompous facility at the Shaw Island General Store. OLYMPIA – A new sewage pumpout for recreational boaters is now ...
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