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• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Cost: $20 per test for coliform F...
• 1894
  SHELLFISH AND CULTIVATION   Razor clams and eastern softshell clams abundant in Willapa Bay at Sealand, south of Oysterville (Jones 1894). 80 barrels of eastern oysters from New York, New Jersey, and Chesapeake Bay moved to Bay Center (Smith, 1895), specifically Palix Channel, over approximately 5...
• History on the Half Shell at the MOHAI
  Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...
• Habitat Stewards Training
  The National Wildlife Federation is hosting a Habitat Stewards Training that starts at the end of June in Kitsap County. Individuals will learn how to protect, restore and create areas for wildlife in their backyard, community and the greater Puget Sound area. A field trip is on June 25 from 10-2pm...
• CANCELLED: Protection Island Sunset Birding Cruise
  Join naturalist/birder George Gerdts for an exciting sunset cruise to Protection Island, a 400 acre National Wildlife Refuge off of Discovery Bay. Over 70% of the marine birds which nest in Puget Sound make Protection Island their breeding ground. Tufted Puffins and marine mammals are usually seen. ...
• Green Shores Program
  Nicole Faghin, Coastal Management Specialist Each year Washington loses more of its natural shorelines to development and erosion-control structures such as bulkheads, seawalls and riprap. WSG is a partner in the development of Green Shores for Homes. Patterned after the U.S. Green Building Council...
• Sea Survival Skills
  Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsoring a Coast Guard Approved Drill Instructor course for commercial fisherman and charter boat operators. This Coast Guard-approved course meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Course work...
• CANCELLED: Bainbridge Island Birding Field Trip
  Join naturalist George Gerdts aboard the “Admiral Pete” as he narrates a fascinating wildlife tour around Bainbridge Island. Expect to see an array of sea ducks, cormorants, alcids, rocky-shore sandpipers, Bald Eagles, marine mammals, and perhaps some early-spring migrants, not to leave ...
• Advisory Committee
  Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
• National Seafood Month: Grilled Caribbean Crab Cakes
  October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ...
• In the Nick of time? An early detection and rapid assessment in Hood Canal
  June 8, 2022 The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
• Looking Back on 50 Years: WSG Safety Training
  May 14, 2021 In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ...
• Marine Parasites on the Rise
  The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
• Autumn 2022 Sea Star
  September 15, 2022  Our biannual magazine, now with an updated and expanded format Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine. We are excited to share that with autumn 2022 issue, we are lau...
• Pointing the Data Toward Prosperity
  How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...