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Advisory Committee
Advisory Committee
The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
Shellfish
Shellfish in Washington
Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy.
Shellfish have been a su...
WSG in the News 2016
WSG in the News 2016
December 2016
Saving Point Wilson: Holding the beach no easy task at Fort Worden
Port Townsend and Jefferson County Leader, December 28
November 2016
Training for the next generation of mariners
NOAA Sea Grant News, November
King tide possible wave of the future,...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
Widening the Search for European Green Crab in the Strait of Juan de Fuca
July 20, 2017
Trapping to remove invasive European green crab from Dungeness Spit National Wildlife Refuge is in its 15th week since the initial discovery of four individuals during April of this year. As of last Friday, partners with US Fish and Wildlife Service (UWFWS) and Washington Department of...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
Marine and Coastal Planning Outreach
Marine and Coastal Planning
Brokering Lane Agreements Between Crabbers and Towboat Operators
Jenna Keeton, Fisheries Specialist
In the late 1970s, conflicts between oceangoing tugs and commercial crabbers became a major problem in Washington, Oregon and Califor...
Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
Fisheries and Seafood
Fisheries and Seafood
Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
Summer 2016
Summer 2016
Crab Team Grows in 2016!
May 11th, 2016
The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
Crab Team Welcomes Program Assistant
Header photo: assisting with the Cape Eleuthera Institute’s green sea turtle research.
January 17, 2018
Checking out a hermit crab on Isla Espíritu Santo, off the coast Baja California Sur, Mexico – I was destined to join the Crab Team! Photo: Ke...
Volunteer Voices: The Discovery of a European Green Crab on San Juan Island
October 18, 2016
You’ve heard a lot from us about sightings of the European green crabs that have occurred over the past two months. But we thought you would enjoy hearing about the experience of the first discovery from the Crab Team volunteers who made it. Craig Staude captains the group of ...
From ecosystem to economy: Biologist turns deckhand in Bristol Bay
October 28, 2022
It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on...