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  • WDFW, Washington Sea Grant promote #LocalWASeafood
    FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
  • Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
    June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • Easy pesto salmon recipe
    August 25, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • Seaweed Farming Introductory Workshop
    Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
  • FISH 2.0 U.S. Aquaculture Workshop – in Seattle
    Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
  • Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
    August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
  • WSG receives $1.59 million to boost Puget Sound habitat
    March 6, 2023 The two WSG-led projects selected for funding will focus on sea level rise vulnerability and managing invasive European green crab Photo: Grace Marcella Norman Two projects led by Washington Sea Grant (WSG) will receive a total of $1.59 million through the Puget Sound National Estuary ...
  • Diesel Engine Troubleshooting and Maintenance Workshop Port Hadlock June 5 2021
    FOR IMMEDIATE RELEASE April 27, 2021 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Diesel Engine Troubleshooting and Maintenance Workshop in Port Hadlock For commercial fishermen and recreational boaters Saturday, June 5 Washington Sea Grant, WSU Jefferson County Extension and the Northwest ...
  • New Staff: Brandii O’Reagan
    May 16, 2023 We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
  • Conservation Needs to be About People, Too
    NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
  • “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
    From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
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