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Shoreline Living and Restoration Outreach
Shoreline Living and Restoration
We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning.
Bivalves for Clean Water
Marine Water Quality Specialist, 206-54...
Boat School Launches Marine Systems Training
FOR IMMEDIATE RELEASE
June 7, 2018
CONTACT: Betsy Davis, Executive Director, Northwest School of Wooden Boatbuilding
360-385-4948 or betsy@nwswb.edu
Boat School Launches Marine Systems Training
Accredited and Approved for Federal Student Aid and VA Education Benefits
Enrollment is now open for marin...
Septic Sense – Septic Socials and Septic System Landscaping Classes
Teri King, Marine Water Quality Specialist
Septic Socials
A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel...
Learn the Skills to Land a Job Fishing Salmon in Alaska
January 25, 2022
The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org
Photo: Guy Hoppen
The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or...
Update on Sea Grant Funding for 2019 from WSG Interim Director
June 15, 2018
UPDATE: We are happy to report that the House and Senate have yet again demonstrated strong support for the Sea Grant program. This week, the Senate Appropriations Subcommittee proposed a bill that would fund the National Sea Grant program for fiscal year 2019 at $83 millio...
Update from Interim Director on Sea Grant Funding in 2019
May 2018
Dear Friends,
With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated this past spring in the federal budget for FY2018.The FY18 Appropriations Omnibus Bill was passed by Congress and signed by the President in late March, which is encouraging ne...
Rising Seas and a Plan to Deal with Climate Change
Rising Seas and a Plan to Deal with Climate Change
WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning.
Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
Easy pesto salmon recipe
August 25, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
Coast Guard-Approved First Aid at Sea Workshops in Seattle
FOR IMMEDIATE RELEASE
January 5, 2023
CONTACT: Sarah Fisken, Washington Sea Grant: 206-543-1225 or sfisken@uw.edu
Coast Guard-Approved First Aid at Sea Workshops in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water at one of two upcoming worksh...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...