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• Shellfish
  Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
• Protocol in Focus: Why do we measure European green crabs?
  We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re covering this rich top...
• WSG and WDFW Expand Green Crab Trapping on the Washington Coast
  August 30, 2020 In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ...
• Newport High School A Team Wins First Place at Statewide Orca Bowl Competition, February 6
  FOR IMMEDIATE RELEASE February 6, 2020         CONTACT:   Maile Sullivan, Education Specialist, Washington Sea Grant                         (206) 543-2822 or orcabowl@uw.edu Newport High School A Team Wins First Place at Statewide Orca Bowl Competition The Junior O...
• Octopus Adventures: Mini Explorers
  Cephalapod, you say? That’s what we call octopus, squid, and their amazing relatives. Come see and learn about these tentacled wonders at the Padilla Bay National Estuarine Research Reserve. This free program is offered four times. Mini Explorers are the 3-5 year old learners. We look at a new...
• CANCELLED: Kids Night Out @ Western
  Kids Night Out @ Western (KNOW) provides students in grades K-5 an opportunity to explore hands-on, inquiry-based science and view the SEA Discovery Center aquarium. Check out some of the upcoming course themes:   Friday, February 14, 2020- Science Mash-Up Saturday, March 28, 2020- Water Wonder...
• Newport High School A Team Wins First Place at Statewide Orca Bowl Competition
  February 6, 2020 Seattle, WA – On Saturday, February 1, 2020, 20 teams of high school students from Seattle to Soap Lake gathered at University of Washington (UW) Fishery Sciences Building for the 23rd annual Orca Bowl. The teams were quizzed on their marine science knowledge in four exci...
• Sea Gardens Across the Pacific in Signals Magazine
  March 15, 2023 Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
• FISH 2.0 U.S. Aquaculture Workshop – in Seattle
  Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
• April 2022 Sea Safety Trainings
  FOR IMMEDIATE RELEASE March 9, 2022 CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu   Sea Safety and Survival Trainings in Ilwaco and Westport   Learn emergency drills for commercial fishing vessels   Washington Sea Grant is sponsoring two one-day Sea Safety & ...
• National Competitions
  National Competitions American Lobster Research Funding Opportunity The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research: American Lobster Research Funding Opportunity – open to individuals, groups and ins...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
• Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
  February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...