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  • COVID-19 Resources for the Seafood Industry
    COVID-19 Resources for the Seafood Industry Last updated:  12/10/20 With an abundance of caution, Washington State government has made health and wellness a priority given the he COVID-19 outbreak. Washington’s commercial fishing fleet has been deemed essential, thanks to their role in bringing...
  • Coast Guard-Approved First Aid at Sea Workshop in Seattle
    Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are cosponsoring two Coast Guard-Approved First Aid at Sea workshops at Fishermen’s Terminal. Topics covered include: CPR Patient asses...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • Google Map
    Event Calendar Use Karma’s vector icon box shortcodes to link users to important areas on your website. Meeting Times Cras justo odio, dapibus ac facilisis in, egestas eget quam. Vestibulum id ligula porta felis euismod semper. RSS Feed Cras justo odio, dapibus ac facilisis in, egest...
  • Protocol in Focus: What Happens to My Data?
    November 21, 2017 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the da...
  • First pumpout station in two decades opens on Orcas Island
    FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
  • Update on European Green Crab at Dungeness Spit
    Header image: Allen Pleus (WDFW) June 22, 2017 Four European green crab were captured at Dungeness Spit in early April – the third location in inland Washington where green crab have been found. Since the initial discovery 10 weeks ago, staff and volunteers from US Fish and Wildlife Service (U...
  • Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
    April 27, 2018 Yesterday’s blog post covered the highlights from the first green crab special session at the 2018 Salish Sea Ecosystem Conference. Today, we’ll break down the second special session that focused on management of invasive European green crab and provide some reflections ...
  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
  • Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning
    Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning   PRINCIPAL INVESTIGATOR: Timothy Essington (University of Washington) CO-INVESTIGATORS: Samantha Siedlecki (University of Connecticut), Eric Ward (NOAA Northwest Regional Office), ...
  • The Salish Sea Science Roundtable
    The Salish Sea Science Roundtable (12:30pm-1:30pm) Co-hosted with the University of Washington, Fisheries & Oceans Canada, and Pacific Northwest National Laboratory Drs. P. Sean McDonald (University of Washington) and Thomas Therriault (Fisheries and Oceans Canada) bring nearly 50 years of combi...
  • Further Green Crab Captures in Whatcom County
    October 22, 2019 Broadening the search for invasive European green crab in Drayton Harbor, Washington Department of Fish and Wildlife and WSG Crab Team captured additional European green crab in recent weeks. In addition, Lummi Natural Resources has reported capturing green crab in Lummi Bay as a re...
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