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- Pointing the Data Toward Prosperity
How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years... - Marine Parasites on the Rise
The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen... - Autumn 2022 Sea Star
September 15, 2022 Our biannual magazine, now with an updated and expanded format Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine. We are excited to share that with autumn 2022 issue, we are lau... - National Seafood Month: Grilled Caribbean Crab Cakes
October 25, 2021 By Lucia Davids, WSG Student Assistant As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ... - Looking Back on 50 Years: WSG Safety Training
May 14, 2021 In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ... - Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni... - Planet Ocean Teaches Middle Grade Readers How to Speak Up For The Sea
March 31, 2021 We are thrilled to announce the release of Planet Ocean, a nonfiction book for middle-grade readers (ages 8 and up) written with an underwater perspective about how climate change and pollution affect the sustainability of our sea. In addition to some cool science, Planet Ocean re... - 2020 Volume 1
2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la... - Three recent graduates announced as finalists for the John A. Knauss Marine Policy Fellowship
September 28, 2023 We are pleased to announce that three recent graduate students from universities in Washington and Idaho — Jillian Everly, Devon Lombard-Henley and Leslie (To-Nhu) Nguyen — were selected as finalists for the 2024 class of the prestigious John A. Knauss Marine Policy Fellowship... - Cool Critters: Opalescent Squid
June 25, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid! The opalescent or market squid (Doryteuthis opalescen... - Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...