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• Self-Guided Field Trip Farm to Table: An Aquaculture Experience
  Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
• New modeling tool shows impacts of sea level rise, coastal flooding to Whatcom County
  February 27, 2024 Created by the United States Geological Survey (USGS) and supported by Washington Sea Grant, the Coastal Storm Modeling System (CoSMoS) will soon be available for use across Washington state From rising seas to eroding shorelines and more frequent, intense storms, the hazards faced...
• Test Your Well Water with Well Education & Testing (WET)
  Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
• Rising Seas and a Plan to Deal with Climate Change
  Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• What can you do about OA?
  Ocean acidification action page What can you do about OA? More than you think! While it’s true that the only long-term solution to OA is a global reduction in CO2 emissions, there are things we can do to mitigate OA locally. Our region is experiencing some of the most severe acidification in the w...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Protocol in Focus: What Is “Haphazard Sampling”?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
• Bevan Series 2018: William Cheung
  The Bevan Series is a popular annual event held one quarter each year, usually in the format of weekly seminars for 10 weeks, and on occasion as a two-day symposium. The series features internationally recognized experts seeking to examine current issues affecting fisheries and marine conservation,...
• Yellow Rope on the Beach: a webinar for students grades 6-12
  Fragments of yellow rope are washing ashore on beaches in Washington and Oregon. Where did these three-strand braided yellow polypropylene rope pieces come from, and how can this type of marine debris be reduced? Students, join this webinar to find out how yellow rope is used, ways the pieces esc...
• NOAA National Sea Grant Awards Washington Sea Grant Over 1 Million in Aquaculture Grants
  September 19, 2019   NOAA National Sea Grant office announced today a suite of federal funding awards in aquaculture, with three of them going to Washington Sea Grant. The four awards, totaling $1,980,133, will support aquaculture research projects and collaborative programs aimed at advan...
• Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
• Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
  February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
• Samantha Larson
  Samantha Larson Science Writer Expertise Writing and reporting Editing Media relations Samantha joined Washington Sea Grant in May 2017. As the WSG science writer, Samantha helps bring the organization’s work to the public by writing and editing content that ranges fr...