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• How Does Hypoxia Impact Marine Food Webs and Fisheries? Evaluating Distributional Shifts in Hood Canal, Washington
  Ecological impacts of hypoxia in hood canal How Does Hypoxia Impact Marine Food Webs and Fisheries? Evaluating Distributional Shifts in Hood Canal, Washington Seeking to better understand the ecological consequences of hypoxia, researchers explored Dungeness crab and English sole distributi...
• Cranberry Lake Event
  WSG Marine Water Quality Specialist Teri King and Aquaculture Outreach Specialist Jen Runyan host the annual Cranberry Lake Link’d Up event talking about water quality to school-age children. ...
• Coastal hazard planning: the role of governance in community resilience
  Hazard mitigation for coastal infrastructure Coastal Hazard Planning: The Role of Governance in Community Resilience Researchers examined legal and policy factors affecting a coastal community’s ability to move vital infrastructure out of the way of tsunamis and other natural hazards....
• Welcome To Our New Fisheries Specialist
  August 19, 2020  Washington Sea Grant (WSG) is excited to welcome Brandii Holmdahl as our new fisheries specialist. In her new position, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisherie...
• Harmful Algal Blooms
  Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
• Development and Commercial Transfer of Technologies to Improve the Hatching Success and Production of Juvenile Black Cod (Sablefish), Anoplopoma fimbria
  Technologies for sablefish aquaculture Development and Commercial Transfer of Technologies to Improve the Hatching Success and Production of Juvenile Black Cod (Sablefish), Anoplopoma fimbria Researchers are exploring new technologies to improve sablefish commercial fisheries. ...
• Webinar: Understanding Acidification Risks Across Habitats Through a 10-site Intertidal Network
  Join us for our C-CAN Roundtable discussion Presented by Dr. Micah Horwith, Washington Department of Natural Resources and hosted by Teri King, Washington Sea Grant. Abstract: In 2015, the Washington State Department of Natural Resources established the Acidification Nearshore Monitoring Network. T...
• Sarah Fisken
  Sarah Fisken Marine Operations Specialist Resume Expertise Commercial fisheries Seafood marketing and quality Vessel safety Sarah came to WSG in 1982 from commercial fishing, a background that helps immensely in her work to improve safety and operations on the water. Starti...
• Bivalves for Clean Water
  Marine Water Quality Specialist, 206-543-6600 The Bivalves for Clean Water program educates marine shoreline owners and recreational shellfish harvesters about coastal pollution, ecosystem health, water quality and resource management issues challenging Puget Sound and Hood ...
• Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
• Seafood Training for Meatcutters
  Sarah Fisken, Marine Operations Specialist and Teri King, Marine Water Quality Specialist   Many customers wonder whether the fish they eat are clean, healthy, high-quality, and sustainably caught. Often they direct these questions to workers behind sup...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
• Protocol in Focus: What Happens to My Data?
  November 21, 2017 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the da...
• Field Notes and More News
  Field Notes and More News Dean Lisa Gramulich congratulates WSG’s Teri King. WSG social scientist Melissa Poe has wrapped up an 18-month project, funded by the Puget Sound Institute and U.S. EPA, on the relationship between sense of place and the restoration of Puget Sound. Working with ...