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  • Fall 2017
    Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
  • Padilla Bay Rapid Assessment: Wrap Up
    Header image by Allen Pleus (WDFW) September 29, 2016 The joint effort by WSG Crab Team, Washington Department of Fish & Wildlife (WDFW), and Padilla Bay National Estuarine Research Reserve (PBNERR) to assess the abundance and distribution of invasive European green crabs in Padilla Bay wrapped...
  • Protocol in Focus: How do we steward Crab Team sites?
    In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
  • Crab Team Takes Willapa Bay by Storm: Part 2
    November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
  • 2018 European Green Crab Season Update
    November 1, 2018 The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
  • Bellingham SeaFeast
    Join for a celebration of Bellingham’s legacy maritime heritage, bustling working waterfront, internationally-renowned fishing & seafood industries, unsurpassed culinary bounty, and top-drawer regional entertainment. Plan now to stay overnight and attend (admission is free). You’ll catch the...
  • Ocean Acidification
    Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
  • National Seafood Month: Grilled Shrimp Satay
    October 11, 2021 By Lucia Davids, WSG Student Assistant  This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
  • WSG in the News 2017
    WSG in the News 2017 December 2017 Sea level rise estimates could affect local real estate San Juan Journal, December 29 New approach to beach erosion at North Cove South Beach Bulletin, December 28 Sound Waters University: turning education into action South Whidbey Record, December 27 Sea l...
  • Sea Safety and Survival Training in Bellingham March 31 2023
    FOR IMMEDIATE RELEASE March 3, 2023 Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, March 31, 2023 Bellingham, WA Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
  • First Aid at Sea Workshop in Seattle
    Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Course. Topics covered include: CPR Patient assessment Hypothermia and cold water r...
  • Cruisin’ the Fossil Coastline: Ray Troll Exhibit Opening
    The Burke Museum will host a live virtual celebration of Ray Troll’s Cruisin’ the Fossil Coastline exhibit on December 4, and we want you to be there. This online event will include a peek into the gallery, a presentation with artist Ray Troll and Kirk Johnson, Sant Director of the Smi...
  • Washington Coast Shellfish Study
    Contact: coastshellfishstudy@uw.edu Working with Southwest Washington shellfish growers, WSG is leading a three-year, multi-partner, applied research project to assist planning and collaboration amongst tideland managers, owners and regulators in the coastal communities of Wi...
  • Ian Miller
    Ian Miller Coastal Hazard Specialist, Olympic Peninsula Curriculum Vitae Expertise Sea level rise Coastal flooding Marine debris Tsunamis Beach erosion and other changes Washington coastal ecology Coastal sediment transport and geomorphology A skilled science communicator ...
  • 2019 WSG Outreach Workshop
    WSG is hosting an Outreach Workshop to brief potential PIs on the Sea Grant program, introduce WSG staff and facilitate collaborative and innovative plans for outreach and engagement. Investigators are strongly encouraged to attend. RSVP Online ...
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