What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
Who Brings Your Seafood to You? An Interview with Dave Sones
October 2, 2021
By James Lee, Science Communications Fellow
Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
Wild Seafood Connection to bring fishers and buyers to Bellingham in February
January 18, 2024
On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...
Webinar: MAFAC Seafood Task Group
How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?
Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America
Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle
Moderator: Cl...
Protocol In Focus: Why do we use mackerel as bait?
September 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
April 29, 2022
By Benjamin Haagen, Science Communications Fellow
Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...
Who Brings Your Seafood to You? An Interview with Libie Cain
October 1, 2020
By James Lee, Science Communications Fellow
Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
November 8, 2021
Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful mariner’s agreement known as the “Crabber/Towboat Lane Agreement,” providing a positive example of what can be accomplished between disparate groups when both parties are...
Washington State’s Boat Fleet – 2016
Washington State’s Boat Fleet – 2016
In 2016 alone, 5,750 new vessels worth $234 million were added to the 205,694 registered vessels in Washington’s 2.63 billion dollar boating fleet. The marina industry and state marine recreation agencies and consultants need accurate, geog...
Making Adventure Accessible
Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places
From the spring 2020 Sea Star print newsletter
Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, whi...
Orca Bowl: A Gateway to a World of Water
The dryland underdogs in this year’s high school ocean-sciences tournament beat the odds with upbeat attitude.
“We live in a world of water,” Dean Lisa Graumlich proclaimed, welcoming high school students, teachers, families and fans, together with UW scientists and other volunteers, to...
Keta Project
Keta Project
Keta Project
This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest.
Principal Investigator
Stan Goto, Western Washington University
Project
Seafood retailers in the Pacific Northwest ...