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• Building Citizen Science With Volunteers As Partners: Part 2
  2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...
• Robyn Test
  Head I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Sustainability of Tidal Energy (STE) is a National Science Foundation (NSF...
• National Competitions
  National Competitions American Lobster Research Funding Opportunity The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research: American Lobster Research Funding Opportunity – open to individuals, groups and ins...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• River & Ocean Film Festival
  Save the Date for this year’s River and Ocean Film Festival The 8th River and Ocean Film Festival is slated to return in 2024!  Save the date for October 18th at the Rainforest Arts Center in Forks, for the 8th annual River and Ocean Film Festival. As always, ...
• Scandinavian Pickled Herring Bites
  September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ...
• 2022 Volume 1
  2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
• Google Map
  Event Calendar Use Karma’s vector icon box shortcodes to link users to important areas on your website. Meeting Times Cras justo odio, dapibus ac facilisis in, egestas eget quam. Vestibulum id ligula porta felis euismod semper. RSS Feed Cras justo odio, dapibus ac facilisis in, egest...
• Learn the Skills to Land a Job Fishing Salmon in Alaska
  January 25, 2022 The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org Photo: Guy Hoppen The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or...
• Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use
  Model for siting fish aquaculture Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use Researchers improved and validated the first successful modeling tool for evaluating net-pen aquaculture siting and environmental e...
• 2018 Volume 2
  2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
• Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
  Geoduck-eelgrass interactions in Samish Bay Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington Researchers documented environmental effects of geoduck aquaculture on eelgrass meadows and associated soft-sediment habitat as part of the Geoduck Aquacultur...
• Shellfish
  Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
• Environmental DNA (Part 2): A Cautionary Carp Tale
  March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
• Reporting
  Reporting Progress, Completion, and Post-Project Reports Principle investigators are required to provide Washington Sea Grant (WSG) with progress, completion, and post-completion project reports, which are used in program management at local, state, and national levels. The reports are WSG’s prima...