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Environmental DNA (Part 1): Green Crab Monitoring 2.0?
February 24, 2022
Early detection is one of the best ways to thwart an invasive species, but trying to find some of the first individuals to arrive in a new habitat is no easy task. WSG Crab Team built a monitoring network to meet this challenge: by using multiple search methods and finely tuning th...
Building Citizen Science With Volunteers As Partners: Part 2
2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...
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Sustainability of Tidal Energy (STE) is a National Science Foundation (NSF...
Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
August 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
A Westport Seafood fishing vessel. Photo credit: Michael Bruce
Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
National Competitions
National Competitions
American Lobster Research Funding Opportunity
The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research:
American Lobster Research Funding Opportunity – open to individuals, groups and ins...
River & Ocean Film Festival
Save the Date for this year’s River and Ocean Film Festival
The 8th River and Ocean Film Festival is slated to return in 2024!
Save the date for October 18th at the Rainforest Arts Center in Forks, for the 8th annual River and Ocean Film Festival. As always, ...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
Scandinavian Pickled Herring Bites
September 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
For this week’s sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ...
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2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
Geoduck-eelgrass interactions in Samish Bay
Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
Researchers documented environmental effects of geoduck aquaculture on eelgrass meadows and associated soft-sediment habitat as part of the Geoduck Aquacultur...
Shellfish
Shellfish in Washington
Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy.
Shellfish have been a su...
Riparian Rehab Gets a Boost
Engineered log jams could be an important tool for salmon restoration
From the spring 2020 Sea Star print newsletter
By Bobbie Buzzell, WSG Science Communications Fellow
Efforts in Washington State to re-establish salmon populations and riparian habitat have been underway for quite some tim...