August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakistan that pair perfectly with butterfish, but this ...
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August 4th, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this series will highlight underutilized and lesser known seafood.
For this week’s sustainable seafood recipe, we are making ...
Read MoreUpdated February 3, 2023
We are pleased to announce that three recent graduate students — Mitchell G. Hebner, Caroline Potter, Kelsey Rudes and Jacquelyn Shaff — were selected as finalists for the 2023 class of the prestigious John A. Knauss Marine Policy Fellowship Program.
Since 1979, the National Sea Grant College Program has provided one-year fellowships working within federal government offices in Washington, D.C. to over 1,400 early-career professionals. Legislative fellows typically spend their time learning about marine-related policy ...
Read MoreJuly 27, 2022
Zachary Levitan is Washington Sea Grant’s (WSG) first Community Engaged Intern (CEI). During his ten-week summer internship, Zachary is working on coastal research projects affiliated with WSG with an emphasis on the European green crab. ...
July 26, 2022
Nicole Faghin, who served as a Washington Sea Grant coastal management specialist since 2012, has retired. During her time at WSG, Nicole was an invaluable resource to planners, decision-makers and community members as she fostered partnerships and shared information to make Salish Sea coastlines more environmentally-friendly and resilient. She says she is particularly proud of her work with the Washington Coastal Resilience Project and ...
July 25, 2022
By Maddie Hansen, WSG Science Communications Fellow
“I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years.
Robert began as a crewmember on boats in the San Juan Islands when he was ...
Read MoreJuly 22, 2022
As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent assessments, over 14,000 homes and structures in Washington State — representing a current value of over 8 billion dollars ...
June 30, 2022
Washington Department of Fish and Wildlife named Washington Sea Grant Crab Team the Organization of the Year. Made up of Kate Litle, Dr. Emily Grason, Dr. P. Sean McDonald, Jeff Adams, Alex Stote, and Amy Linhart, Crab Team was launched in 2015 in response to a WDFW request to lead an early detection monitoring ...
June 28, 2022
By Benjamin Haagen, Science Communications Fellow
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fresh seafood. Dan Sleavy manages one such processor based in Port Angeles, High Tide Seafoods, which has been a family-owned staple of the Olympic Peninsula since 1980.
High Tide Seafoods has the largest processing facility in the area, which can process up to 60 tons of fresh salmon per day and also sells ...
Read MoreJune 23, 2022
Around this time last year, the Pacific Northwest experienced excruciating, record-breaking heat. With funding from Washington Sea Grant, a team led by the University of Washington has compiled and analyzed hundreds of field observations to produce the first comprehensive report of the impacts of the 2021 heat wave on shellfish. The researchers found that many shellfish were victims of a “perfect storm” of factors that contributed to widespread death: The lowest low tides of the year occurred during ...
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June 8, 2022
The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs had not previously been detected.
During their regular monthly monitoring in May, the team at Nick’s Lagoon near Seabeck caught ...
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May 31, 2022
The second all-virtual Salish Sea Ecosystem Conference (April 26-28) offered everyone with an interest or involvement in the inland waters shared by Washington and British Columbia the chance to connect over a huge range of topics, impacts of last summer’s heat dome, southern resident killer whale status, environmental justice, and of course, our favorite topic – European green crabs. There was a lot on the conference schedule related to green crab, and we wanted to share snapshots ...
Read MoreMay 31, 2022
We are thrilled to welcome Tracey Fugami as the new human resources specialist at Washington Sea Grant.
Tracey has found passion and fulfillment in the work of human resources (HR) for nonprofit industries. For five years she served as the HR Director at Asian Counseling and Referral Service where she led strategic and operational leadership for the organization. Prior ...
Read MoreMay 31, 2022
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As the Washington Sea Grant (WSG) Director, I want to personally invite you to help shape the strategic plan for our upcoming 2024-2027 program. If you use, manage, study, or care about coastal and marine resources, then your input ... |
May 19, 2022
Original post: https://wdfw.wa.gov/news/community-science-volunteers-discover-invasive-european-green-crab-hood-canal
OLYMPIA – The Washington Department of Fish and Wildlife (WDFW) has received confirmation that volunteers with Washington Sea Grant have captured a male European green crab in Nick’s Lagoon near Seabeck in Kitsap County. This is the first detection of ...
Dear partners and stakeholders,