Blog – Page 13 – Washington Sea Grant

New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events

October 27, 2021

With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins

Over the last few decades, shellfish farms and natural shellfish populations in Washington State have suffered large losses due to blooms of harmful algae that are not traditionally monitored and whose toxic effects are poorly understood. Washington Sea Grant (WSG) researchers and collaborators recently documented the role ...

27
OCT
2021

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National Seafood Month: Grilled Caribbean Crab Cakes

October 25, 2021

By Lucia Davids, WSG Student Assistant

As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be a good choice for this recipe or ask ...

25
OCT
2021

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Looking Back on 50 Years: Students Get Out into the Field

October 21, 2021

In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. This photo from the 1970s shows University of Washington students and researchers making observations out in the field.

21
OCT
2021

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Jenna Keeton Joins WSG as New Fisheries Specialist

October 20, 2021

We are thrilled to welcome Jenna Keeton as the new fisheries specialist at Washington Sea Grant (WSG)!

Jenna works to address the needs of Washington’s fisheries-dependent communities through targeted outreach and collaborative research. At Washington Sea Grant, Jenna’s overarching motivation is to strengthen networks among sustainable commercial fisheries, the seafood industry and consumers. Specifically, she strives to ...

19
OCT
2021

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National Seafood Month: Grilled Fish Tacos

October 18, 2021

By Lucia Davids, WSG Student Assistant

Our recipe for this week of National Seafood Month is grilled fish tacos. This dish is quick to make and easily customizable for you and your family. Firm white fish is optimal for this recipe, such as cod, halibut or rockfish (all of which are potentially good sustainable choices and typically ...

18
OCT
2021

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WSG Education Specialist Maile Sullivan Wins Johnette D. Bosarge Memorial Award

October 15, 2021

Congratulations to Maile Sullivan, Washington Sea Grant education specialist, for receiving the 2021 Johnette D. Bosarge Memorial Award at the National Marine Educators Association (NMEA) Conference. This award honors service and dedication to NMEA, and loyalty, efficiency and enthusiasm for marine and aquatic education.

As stated in her award nomination letter, Maile has shown leadership by developing lasting education programs that ...

15
OCT
2021

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National Seafood Month: Grilled Shrimp Satay

October 11, 2021

By Lucia Davids, WSG Student Assistant

This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let it be noted that I used foil packets for the shrimp and slight alterations to cook time ...

11
OCT
2021

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National Seafood Month: Grilled Lemon Parsley Cod

October 4, 2021

By Lucia Davids, WSG Student Assistant

This week for National Seafood Month, we’ll be indulging in grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation consideration, let it be noted that I will be using foil packets ...

4
OCT
2021

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National Seafood Month: Grilled Rosemary Salmon

September 29, 2021

By Lucia Davids, WSG Student Assistant

As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups, stews and delicious baked goods. The weather, however, ...

29
SEP
2021

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Save the Date! More Details to Follow

23
SEP
2021

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Looking Back on 50 Years: WSG Staff Create An Educational Display

September 22, 2021

In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. This circa 1970 photo shows staff at Washington Sea Grant preparing an educational display on a marine research project.

22
SEP
2021

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Research, education hub on ‘coastal resiliency’ will focus on earthquakes, coastal erosion and climate change

September 7, 2021

The National Science Foundation has funded a multi-institutional team including Washington Sea Grant to work on increasing resiliency among Pacific Northwest coastal communities.

Led by Oregon State University and the University of Washington, the new Cascadia Coastlines and Peoples Hazards Research Hub, or Cascadia CoPes Hub, will serve coastal communities in Northern California, Oregon and Washington. The hub’s multidisciplinary approach will span geoscience, social science, public policy and community partnerships.

The Pacific Northwest coastline is at significant risk ...

7
SEP
2021

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Five UW Graduates Selected for the 2021–2022 WSG Hershman Fellowship

September 2, 2021

We are pleased to announce that recent University of Washington (UW) graduates Allison Lu, Corinne Noufi, Katie Byrnes, Katie Shelledy and Natalie Lowell have been awarded the Washington Sea Grant Hershman Fellowship for 2021-2022. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with the host offices.

This year’s host offices are the Northwest Seaport Alliance, Puget ...

2
SEP
2021

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The 7R’s of Integrating Tribal and Indigenous Partnerships Into Aquaculture Literacy

2
SEP
2021

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aquaculture, aquaculture literacy, collaboration, education, eeBLUE, indigenous, indigenous communities, integration, NOAA, partnership, perspectives

Fifth Anniversary of First Green Crab Detection

Fifth Anniversary of First Green Crab Detection

August 31, 2021

It’s been just five years since the first phone call came in with the news we all feared. I was returning from a morning dog walk and got the message from Crab Team volunteer Craig Staude: a European green crab had been captured at Westcott Bay, on San Juan Island. Though we had been looking very hard for these crabs, no one ever wanted to find one.

This was the first ...

31
AUG
2021

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Green Crab Monitoring

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