10
DEC
2018
DEC
2018
0
King5 News covered the spread of invasive European green crab in a recent article.
“Since the first spotting in 2016, green crab have now been located at seven different sites. McDonald and others are worried that the crabs will get more challenging to remove if they’re able to make it to the south Sound, because the offspring in the area would likely stay in the area.”
Read more in the article.
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13
NOV
2018
NOV
2018
November 1, 2018
The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored their last traps, and, as of today, all of the data are into Crab Team HQ here in Seattle. While we have provided snapshots and updates ...
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1
NOV
2018
NOV
2018
October 17, 2018
NOAA Sea Grant announced the award of $11 million in grants for 22 projects to further advance the development of a sustainable marine and coastal aquaculture industry in the U.S.
Washington Sea Grant is pleased to receive funding for one of the 22 projects titled: Consumer-focused strategies for understanding market acceptance of domestic finfish aquaculture
Although finfish aquaculture has advanced its methods and addressed many legitimate public concerns, throughout the US, and Washington State in particular, the ...
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17
OCT
2018
OCT
2018
October, 2018
This month, Washington Sea Grant joins in on Seafood Month celebrations with weekly stories from our programs that support fisheries, aquaculture and the people who are at the center of them.
Week One: Fisheries and People
The theme of the week is fisheries and people. Read about WSG’s partnership with Olympic Coast tribes to study their social and ecological vulnerabilities to ocean acidification: https://wsg.washington.edu/partnering-with-indigenous-communities-to-anticipate-and-adapt-to-ocean-change/
Week Two: Seafood Safety
In honor of this week’s theme – seafood safety – read about the ...
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11
OCT
2018
OCT
2018
October 3, 2018
A new story in the Sequim Gazette featuring WSG aquatic invasive species specialist Emily Grason details how far invasive European green crab have spread on the Olympic Peninsula.
Read the story here: http://www.sequimgazette.com/news/european-green-crabs-reach-stretches-across-north-olympic-peninsula/
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8
OCT
2018
OCT
2018
October 1, 2018
A feature article in The Revelator tells the story of what researchers including WSG coastal hazards specialist have learned since the two dams that once sat on the Elwha River were removed.
The key takeaway? That recovery is possible. “When we go into these large-scale ecosystem-restoration projects, it’s hard for our human brains to wrap our heads around what to expect … because it’s a very complex ecosystem,” Miller said. “But in general, you walk away with a sense that ...
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8
OCT
2018
OCT
2018
September 27, 2018
As demand for seafood continues to increase, how can we sustainalby grow Washington’s shellfish farming industry? If more tideland is used for aquaculture, can it still serve as habitat for intertidal species? With funding from Washington Sea Grant, The Nature Conservancy in Washington is investigating these questions.
Learn more:
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27
SEP
2018
SEP
2018
September 27, 2018
Washington Sea Grant works with oyster farmer Rachel Hansen, who put together this list of nominees of the best geoduck restaurant in Washington for USA Today‘s Readers Choice Awards. Nominees include Joule and Maneki in Seattle, Chelsea Farms Oyster Bar in Olympia, and others. Cast your vote today!
Read more: https://www.10best.com/awards/travel/best-geoduck-in-washington/
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27
SEP
2018
SEP
2018
September 25, 2018
WSG Crab Team volunteers at Kala Point, near Port Townsend, captured a single European green crab during their final early detection sampling effort for the 2018 season on September 8. In follow up trapping efforts in the area, staff from Washington Department of Fish and Wildlife (WDFW) captured an additional green crab at Scow Bay, a marshy area between Indian and Marrowstone Islands. The two captures add to the list of sites at which green crab have been ...
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25
SEP
2018
SEP
2018
September 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Focus allows us to expand on these details, and offer an opportunity to see all the behind-the-scenes planning that goes into methodology.
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10
SEP
2018
September 6, 2018
When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was published in Nature this week. Co-authored by WSG Coastal Hazards Specialist Ian Miller, the research was done in collaboration with scientists from the United States Geological Survey, the National Park Service, the U.S. ...
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6
SEP
2018
SEP
2018