WSG Response to COVID-19

Updated September 20, 2021

As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state:

USDA Pandemic Response and Safety Grant Program

The Pandemic Response and Safety (PRS) Grant Program provides funding to help small specialty crop producers, food processors, manufacturers, distributors and farmers markets recover costs incurred by responding to the COVID-19 pandemic, including for measures to protect workers. This program is authorized and ...

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Pumpout Washington – New Videos to Help Boaters Pumpout

If you are a boater who hasn’t been out on the water for a while, or if you are new to boating entirely, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stations to dispose of their sewage safely and efficiently. We all share these waters, and get our food from them, so remember, pump- don’t dump!

Check out this ...

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Local and Coastal: Pink Salmon Gravlax

May 15, 2020

By Abby Rogerson, WSG Student Assistant

We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most abundant species of Pacific salmon. The Washington Department ...

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Videos to Help Boaters Pumpout

June 3, 2022

We know many boaters haven’t been out on the water for a while, or perhaps you are new to boating entirely. Either way, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stations to dispose of their sewage safely and efficiently. We all share these waters, and get our food from them, so remember, pump- don’t dump!

Unsure ...

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A Slow Start to the 2020 Green Crab Season

May 8, 2020

Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been concern that green crabs won’t wait until COVID-related isolation measures are lifted to continue their population growth and spread, and that we could miss a critical ...

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Local and Coastal: Blackened Whitefish Tacos

May 8, 2020 

By Abby Rogerson, WSG Student Assistant 

Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple for blackening, but other species ...

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Local and Coastal: Whole Dungeness Crab

May 1, 2020

By Abby Rogerson, WSG Student Assistant 

While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you’re using pre-cooked crab, ...

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Local and Coastal: Rockfish and Chips Recipe

April 28, 2020

Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious.

We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s even better is that it uses locally caught Washington Rockfish! Buying Washington seafood ...

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Diversity, Equity and Inclusion at Washington Sea Grant: Terms and Definitions, Values and Roadmap Goals

From the spring 2020 Sea Star print newsletter

Terms and Definitions

Diversity: Demographic representation and appreciation of individual, social, economic, and cultural differences. WSG embraces individuals of all ages, races, ethnicities, national origins, gender identities, sexual orientations, abilities, cultures, religions, citizenship statuses, marital statuses, education levels, job classifications, veteran status, income, and socioeconomic statuses.

Equity: A state, quality, or ideal of being fair and just. WSG is committed to fair and just opportunities for all persons. WSG works to challenge and respond ...

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