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• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Bellingham Dockside Market
  Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Easy pesto salmon recipe
  August 25, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
• Discover Ilwaco Seafood Dock Tour
  Learn how local seafood is caught and how to buy it fresh! Join Oregon Sea Grant experts and FishHer Columbia Pacific CommUNITY Alliance on a guided walk along Ilwaco’s commercial docks. Learn about Ilwaco’s vibrant commercial fishing industry and the delicious, nutritious, and sustaina...
• 1890
  Legislative actions   An Act for the Appraising andDisposing of the Tide and Shore Lands Belonging to the State of Washington, also known as the “Act of March 26, 1890” or “The Tide Land Bill” (Crawford, 1890). This act states any person who, prior to the passage of the act, has plante...
• FAQ
  Kids’ Day FAQ What day and time is the event? The Friday preceding the festival. Two sessions are offered, 9–11:30 AM and 12–2:30 PM. What is the cost to attend Kids’ Day at OysterFest? This is a free event, so no fees required! Where is the Port of Shelton Fairground? The Fairground is ...
• WSG Response to COVID-19
  Updated September 20, 2021 As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state: USDA Pandemic Response and Safety Grant Program The Pandemic Response and Safety (PRS...
• Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
  August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s...
• Stories of Our Watershed – An environmental film event
  LLTK’s “In Our Hands” anniversary video was selected to be shown with a number of other great short films that celebrate our beautiful watersheds. Hope to see you there! Official description: Join River Restoration Northwest (RRNW) for a night that celebrates our watersheds through...