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• Paul Dye, WSG Program Strategist, Retires
  March 22, 2021 After more than 30 years of working in the conservation field, Paul Dye, program strategist at Washington Sea Grant (WSG), retired this month. Dye’s work has spanned the protection and restoration of bottomland hardwood forests, subtropical coral reefs, and marine habitats of the Pa...
• Gullah Geechee Carolina Crab Rice
  September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
• How Does Hypoxia Impact Marine Food Webs and Fisheries? Evaluating Distributional Shifts in Hood Canal, Washington
  Ecological impacts of hypoxia in hood canal How Does Hypoxia Impact Marine Food Webs and Fisheries? Evaluating Distributional Shifts in Hood Canal, Washington Seeking to better understand the ecological consequences of hypoxia, researchers explored Dungeness crab and English sole distributi...
• Crab Team Takes Willapa Bay by Storm!
  November 3, 2016  This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Of...
• New Detection of European Green Crab in Samish Bay
    January 23, 2019 Samish Bay is located just northeast of Padilla Bay. Three European green crab have been found in Samish Bay, north of Mt. Vernon, a new detection location for the globally-damaging invasive on Washington’s inland shorelines. The three adult crabs, including an egg-bearing (gra...
• Impacts from the Summer 2021 Heatwave on Washington Shellfish
  July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
• Understanding Potential Impacts of Seasonal Hypoxia Along the Quinault Reservation Coast
  Quinault Reservation hypoxia monitoring  Understanding Potential Impacts of Seasonal Hypoxia Along the Quinault Reservation Coast This project will create a low-cost model nearshore and a shore-based monitoring network that will engage tribal fishers and youth in gathering coastal water-qu...
• What is the State of Your Oyster?
  State of the Oyster Study volunteers invite you to join them to test the shellfish on your privately owned beach in Hood Canal and throughout Puget Sound for fecal coliform and/or Vibrio parahaemolyticus bacteria. Collection dates for the 2018 season are: Sunday, June 17 Low tide is -2.4 at 2:11 p....
• Monitoring the Damage in the Heat Wave’s Wake
  From the Autumn 2022 Sea Star Washington Sea Grant rapidly provided funding to two projects to survey the impacts of the historic June 2021 heat wave on intertidal marine life By Samantha Larson, WSG Science Writer Joe Williams, front, and Darrell Williams with the Swinomish Indian Tribal Communityâ...
• Coastal and Marine Communities
  Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
• Fisheries and Seafood
  Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• Seaweed Farming Introductory Workshop
  Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
• April 2022 Sea Safety Trainings
  FOR IMMEDIATE RELEASE March 9, 2022 CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu   Sea Safety and Survival Trainings in Ilwaco and Westport   Learn emergency drills for commercial fishing vessels   Washington Sea Grant is sponsoring two one-day Sea Safety & ...
• FISH 2.0 U.S. Aquaculture Workshop – in Seattle
  Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...