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• Better Bleeding and Savvier Selling
  Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
• Marine Science Workshop for Secondary Teachers
  Do you want… …your students to participate in authentic, real-life marine science? …a curriculum unit that supports NGSS and is tailored to your needs? …to explore connections between humans and the marine ecosystem? If so, join SEA Discovery Center’s Education Coordinator Denise Kilkenn...
• Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
  September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
• Crab Team Takes Willapa Bay by Storm: Part 2
  November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
• Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
  March 1, 2018 The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
• Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
  March 30, 2022 This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers. In devel...
• Environmental DNA (Part 2): A Cautionary Carp Tale
  March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
• Building Citizen Science With Volunteers As Partners: Part 2
  2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...
• FAQ – 1
  General Karma WordPress Theme Can I really use a slider on any page layout?Yes. Karma now offers the ability to insert a slider on every page template. When creating a page you’ll simply use Karma’s custom ‘Slider Settings’ section of the Page Editing screen to customiz...
• FAQ – 2
  General Can I really use a slider on any page layout?Yes. Karma now offers the ability to insert a slider on every page template. When creating a page you’ll simply use Karma’s custom ‘Slider Settings’ section of the Page Editing screen to customize and insert your Slider. W...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• WSG in the News 2015
  WSG in the News 2015 December 2015 King Tides coming to the region Skagit Valley Herald, December 26 Tracking a voracious invasive predator Port Townsend Leader, December 9 Gear not geoducks impact ecosystem College of the Environment, December 4 Cousteau’s acid apocalypse to feature Was...
• First pumpout station in two decades opens on Orcas Island
  FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
• Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
  July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
• Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...