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• Wild Seafood Connection to bring fishers and buyers to Bellingham in February
  January 18, 2024 On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses  – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Summer 2016
  Summer 2016 Crab Team Grows in 2016! May 11th, 2016 The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
• Coast Guard-Approved First Aid at Sea Workshops in Seattle
  FOR IMMEDIATE RELEASE January 5, 2023 CONTACT:   Sarah Fisken, Washington Sea Grant: 206-543-1225 or sfisken@uw.edu Coast Guard-Approved First Aid at Sea Workshops in Seattle  Learn to effectively treat hypothermia, near drowning and other incidents while on the water at one of two upcoming worksh...
• Indigenous Speaker Jeffrey Hamilton: An Urban Tribe Perspective
  Ta’c Leeheyn and Pi Naha Pi, Welcome to 2021 and thank you to all who have been enjoying and engaging throughout our Series.  We hope you, your families, and communities are well – do know you have been in our prayers through the winter season.  Below you’...
• Beach Walk FAQs
  Beach Walk FAQs What’s a “beach walk”? A beach walk is also called a “beach exploration” — a chance to explore a bit of Salish Sea shoreline and the amazing creatures that inhabit it, guided by a professional naturalist or tra...
• Protocol in Focus: Why do we measure European green crabs?
  We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re covering this rich top...
• Crab Team Takes Willapa Bay by Storm: Part 2
  November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
• Protocol In Focus: Why Do We Use Two Types of Trap?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
• Local and Coastal: Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go w...
• Local and Coastal: One-Dish Rockfish Recipe
  April 24, 2020  By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breeze...
• Story of Simon the Salmon
  Seagrass Wars: The Spots Awaken Seagrass is under attack! Hit ‘play’ to learn more, then take the ‘Sequel Challenge’ (to the right→) Oysters and Seagrass—Guardians of the Sea! Oysters—Nature’s vacuum cleaners ...
• 2016 Washington Sea Grant-Funded Projects
  December, 2016 Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories Local officials, state resource managers and conscientio...