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  • How the Elwha Dam Removals Changed the River’s Mouth
    January 18, 2018 Read in UW News For decades, resource managers agreed that removing the two dams on the Elwha River would be a big win for the watershed as a whole and, in particular, for its anadromous trout and salmon. The dams sat on the river for more than 100 years, trapping approximately 30 m...
  • WSG in the News 2019
    WSG in the News 2019 December 2019 King tides viewing party in Westport KXRO, December 26 King tide viewing event coming to Westport Jan. 11 The Daily World, December 25 House passes Kilmer bill to help coastal tribes facing severe weather threats Derek Kilmer Press Release, December 10 Way of...
  • Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washington Aquaculture
    February 20, 2020 MEDIA CONTACT: MaryAnn Wagner, Communications, 206-616-5363, maryannb@uw.edu                                 Teri King, Marine Water Quality Specialist, 360-432-3054, guatemal@uw.edu. Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washingt...
  • Sea Safety and Survival Training in Bellingham March 31 2023
    FOR IMMEDIATE RELEASE March 3, 2023 Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, March 31, 2023 Bellingham, WA Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
  • First Aid at Sea November 4 2022
    FOR IMMEDIATE RELEASE October 13, 2022 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Coast Guard-Approved First Aid at Sea Workshop in Seattle Learn to effectively treat hypothermia, near drowning and other incidents while on the water. November 4, 2022   Washington Sea Grant an...
  • The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
    December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
  • Stream Steward Training
    Connect with others to make a difference in the health of our local ecosystems as a Stream Steward. The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...
  • Ecosystem Health Research
    Ecosystem Health See all current research projects here. Completed Projects Akmajian, Adrianne, Principal Investigator HAB Toxins in the Food Web Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacity within ...
  • Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
    July 2, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
  • New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events
    October 27, 2021 With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins Over the last few decades, shellfish farms and natural shell...
  • WSG in the news 2021
    WSG in the News 2021 December 2021 Swinomish Tribe wants to resurrect U.S. clam gardening Crosscut, December 15 Green crab disaster in Lummi Sea Pond illustrates the need for vigilance Radio Pacific, Inc., December 9 Scientists see positive results from European green crab trapping in Drayton H...
  • WSG’s Meg Chadsey on the Impacts of Ocean Acidification to Seafood Security in Puget Sound
    August 8, 2019 Last month WSG’s Meg Chadsey spoke to the Van Alen Climate Council — a group of built environment designers — about ocean acidification’s impacts to local seafood  Meg Chadsey, WSG Ocean Acidification Specialist. Photo by Marina Piedade, Van Alen With bustling waterfronts, f...
  • Current Research at Washington Sea Grant
    September 12, 2019 Washington Sea Grant is proud to fund research that leads to positive impacts in Washington’s coastal communities and ecosystems. WSG-funded research aligns with four interrelated focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, resilient commu...
  • Black Cod Ceviche Recipe
    June 23, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow When it’s as hot out as it is today, the last thing most of us want to do is turn on the stove. This week on our #DiscoverWestCoastSeafood recipe series, you don’t have to! We’re sharing a black cod ceviche recipe,...
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