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How the Elwha Dam Removals Changed the River’s Mouth
January 18, 2018
Read in UW News
For decades, resource managers agreed that removing the two dams on the Elwha River would be a big win for the watershed as a whole and, in particular, for its anadromous trout and salmon. The dams sat on the river for more than 100 years, trapping approximately 30 m...
WSG in the News 2019
WSG in the News 2019
December 2019
King tides viewing party in Westport
KXRO, December 26
King tide viewing event coming to Westport Jan. 11
The Daily World, December 25
House passes Kilmer bill to help coastal tribes facing severe weather threats
Derek Kilmer Press Release, December 10
Way of...
Sea Safety and Survival Training in Bellingham March 31 2023
FOR IMMEDIATE RELEASE
March 3, 2023
Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu
Sea Safety and Survival (Drill Instructor) Training
Friday, March 31, 2023
Bellingham, WA
Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
First Aid at Sea November 4 2022
FOR IMMEDIATE RELEASE
October 13, 2022
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Coast Guard-Approved First Aid at Sea Workshop in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water.
November 4, 2022
Washington Sea Grant an...
The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023
Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online
The seaweed of Puget Sound. Photo credit: Simone Alin
Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
Stream Steward Training
Connect with others to make a difference in the health of our local ecosystems as a Stream Steward.
The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...
Ecosystem Health Research
Ecosystem Health
See all current research projects here.
Completed Projects
Akmajian, Adrianne, Principal Investigator
HAB Toxins in the Food Web
Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacity within ...
Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
July 2, 2020
Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
From the winter 2021–2022 Sea Star print newsletter
How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications
By MaryAnn Wagner, WSG Assistant Director for Communications
A participant of the Cross-Pacific Regional Coll...
WSG in the news 2021
WSG in the News 2021
December 2021
Swinomish Tribe wants to resurrect U.S. clam gardening
Crosscut, December 15
Green crab disaster in Lummi Sea Pond illustrates the need for vigilance
Radio Pacific, Inc., December 9
Scientists see positive results from European green crab trapping in Drayton H...
WSG’s Meg Chadsey on the Impacts of Ocean Acidification to Seafood Security in Puget Sound
August 8, 2019
Last month WSG’s Meg Chadsey spoke to the Van Alen Climate Council — a group of built environment designers — about ocean acidification’s impacts to local seafood
Meg Chadsey, WSG Ocean Acidification Specialist. Photo by Marina Piedade, Van Alen
With bustling waterfronts, f...
Current Research at Washington Sea Grant
September 12, 2019
Washington Sea Grant is proud to fund research that leads to positive impacts in Washington’s coastal communities and ecosystems. WSG-funded research aligns with four interrelated focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, resilient commu...
Black Cod Ceviche Recipe
June 23, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
When it’s as hot out as it is today, the last thing most of us want to do is turn on the stove. This week on our #DiscoverWestCoastSeafood recipe series, you don’t have to! We’re sharing a black cod ceviche recipe,...