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• Protocol in Focus: Why do we measure European green crabs?
  We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re covering this rich top...
• Fall 2016
  Fall 2016 Crab Team’s Big Discovery! August 4th, 2016 You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
• Preventing Spills in the San Juans
  Preventing Spills in the San Juans By Elizabeth Phillips WSG Science Communications Fellow  “This is a boating mecca,” says Washington Sea Grant (WSG) boating specialist Aaron Barnett as he surveys the Friday Harbor Marina during a warm summer day i...
• A Career Saving Seabirds
  From the autumn 2019 Sea Star print newsletter Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement “I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
• Protocol in Focus: What is “live epifauna”?
  September 8, 2016 One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
• EarthLab Lunch & Learn Series
  Presented by: Lauren Brohawn, assistant director of UW Buerk Center for Entrepreneurship; Michael Pomfret, managing director of Washington Clean Energy Testbeds (run by the University of Washington Clean Energy Institute); Mel Clark, president and CEO of CleanTech Alliance Learn about the role ...
• Kelp in the Kitchen: Crowd-Pleasin’ Kelp Cucumber Salad
  November 27, 2019 Photo: NOAA Office of Response and Restoration. Looking for an ingredient to change up holiday meals? Kelp is sustainable and eco-friendly food that can be incorporated in everyday cooking. With availability spreading, it’s not just limited to high-end restaurants. Try this simpl...
• A Slow Start to the 2020 Green Crab Season
  May 8, 2020 Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been co...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Who Brings Your Seafood to You? An Interview with Andy Mitby
  October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
• Crab Team Takes Willapa Bay by Storm: Part 2
  November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
• History on the Half Shell at the MOHAI
  Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...
• Webinar: What To Expect When You’re Expecting… A Tsunami
  Did the Alaska earthquake and tsunami on October 19th have you wondering how you’ll be alerted if a tsunami is about to strike Washington? Join experts from the Washington Geological Survey and Washington Emergency Management Division in this free webinar to learn about how tsunamis can impact Was...
• NW Workshop on Bivalve Aquaculture and the Environment: Agenda
  NW Workshop on Bivalve Aquaculture and the Environment Talaris Conference Center 4000 NE 41st Street Seattle, WA 98105 Workshop Home Note: The materials available on this page (PDFs) were presented by speakers at the Northwest Workshop on Bivalve Aquaculture and the Environment at Talaris Conferenc...
• Searching for European Green Crab: Camano Sound Water Stewards
  Photo: Emily Grason Jeff Adams will be presenting information on the European green crab monitoring at a public meeting of the Camano Sound Water Stewards. Be part of the Crab Team! The Crab Team was created in response to a Washington Department of Fish & Wildlife (WDFW) mandate to monitor f...