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• Webinar: What To Expect When You’re Expecting… A Tsunami
  Did the Alaska earthquake and tsunami on October 19th have you wondering how you’ll be alerted if a tsunami is about to strike Washington? Join experts from the Washington Geological Survey and Washington Emergency Management Division in this free webinar to learn about how tsunamis can impact Was...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Protocol In Focus: Why Do We Use Two Types of Trap?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
• First Aid at Sea March 21 2023
  FOR IMMEDIATE RELEASE February 17, 2023 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Coast Guard-Approved First Aid at Sea Workshop in Port Townsend   Learn to effectively treat hypothermia, near drowning and other incidents while on the water   March 21, 2023   Washi...
• EarthLab Lunch & Learn Series
  Presented by: Lauren Brohawn, assistant director of UW Buerk Center for Entrepreneurship; Michael Pomfret, managing director of Washington Clean Energy Testbeds (run by the University of Washington Clean Energy Institute); Mel Clark, president and CEO of CleanTech Alliance Learn about the role ...
• Kelp in the Kitchen: Crowd-Pleasin’ Kelp Cucumber Salad
  November 27, 2019 Photo: NOAA Office of Response and Restoration. Looking for an ingredient to change up holiday meals? Kelp is sustainable and eco-friendly food that can be incorporated in everyday cooking. With availability spreading, it’s not just limited to high-end restaurants. Try this simpl...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Who Brings Your Seafood to You? An Interview with Andy Mitby
  October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
• Molt Search Volunteer Training (Skagit County)
  Washington Sea Grant and Washington State University Extension have teamed up to launch a new volunteer-based early detection program to complement the existing Crab Team monitoring network. This event is a 2-hour workshop where you will learn how to identify crab molts, where and how to conduct a t...
• A Slow Start to the 2020 Green Crab Season
  May 8, 2020 Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been co...
• History on the Half Shell at the MOHAI
  Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...
• Small Spills, Big Problems, Sound Solutions
  July 25, 2016 To paraphrase an old saying, “There’s no use crying over spilled oil.” Yet many are concerned with oil pollution in Puget Sound and in the San Juan Islands. What people don’t realize is that the biggest source of spills so far in the region has not been tankers and freighters, ...
• Sea Safety and Survival (Drill Instructor) Training in Westport April 21, 2023
  FOR IMMEDIATE RELEASE February 23, 2023 Contact: Jenna Keeton (206) 543-7009, keetonj@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, April 21, 2023  Westport, WA   Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fis...
• National Seafood Month: Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• Sea Safety and Survival (Drill Instructor) Training in Westport Oct 14 2022
  FOR IMMEDIATE RELEASE September 23, 2022 Contact: Jenna Keeton (206) 543-7009, keetonj@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, October 14, 2022  Westport, WA   Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial ...