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• National Seafood Month: Grilled Shrimp Satay
  October 11, 2021 By Lucia Davids, WSG Student Assistant  This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
• Bellingham SeaFeast
  Join for a celebration of Bellingham’s legacy maritime heritage, bustling working waterfront, internationally-renowned fishing & seafood industries, unsurpassed culinary bounty, and top-drawer regional entertainment. Plan now to stay overnight and attend (admission is free). You’ll catch the...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Hanging by a Thread
  Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes By Elizabeth Cooney, WSG Communications Fellow, Washington Sea Grant The unassuming but commercially valuable mussel dominates temperate seas worldwide, cli...
• Drawing the Line in Salmon Genetics
  Drawing the Line in Salmon Genetics At the Yakama Tribe’s innovative experimental hatchery, WSG researchers show what a difference a wild broodstock can make. On the east side of Cle Elum, Washington, between Interstate 90 and the Yakima River, sits a tribal salmon-rearing ...
• What Does the Invasion at Lummi Mean for the Salish Sea?
  December 6, 2021 The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
• Pointing the Data Toward Prosperity
  How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
• Hanging by a Thread
  Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
• Kelp Aquaculture
  Kelp Aquaculture Interest in macroalgae aquaculture is growing. Kelp and other seaweeds can be grown for food, animal feed, organic fertilizer, biofuels and other sustainable products. In Washington State, kelp aquaculture grew out of ocean acidification (OA) research. Because macroalgae ab...
• Seabird Bycatch – Longlines
  Longlines Longline fishing is a technique that uses hooks to catch species like sablefish, halibut and tuna. It involves deploying thousands of baited hooks spaced along a line behind the boat. There are two types of longline fisheries: pelagic longlines, in...
• Who Will Rescue the Rescuers?
  Who Will Rescue the Rescuers? Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes. Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers. It was a crisp, bright ...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• Enhancing sustainability of shellfish aquaculture through streamlined maturation control
  Producing sterile shellfish Enhancing sustainability of shellfish aquaculture through streamlined maturation control Researchers seek an alternative method to produce sterile shellfish by studying Pacific oysters’ germ cell line and testing methods to block its development. ...
• Update on European Green Crab at Dungeness Spit
  Header image: Allen Pleus (WDFW) June 22, 2017 Four European green crab were captured at Dungeness Spit in early April – the third location in inland Washington where green crab have been found. Since the initial discovery 10 weeks ago, staff and volunteers from US Fish and Wildlife Service (U...
• Russell Callender shares about his career, passions and what lies ahead
  April 7, 2023 From the Summer 2023 Sea Star Having served as director of Washington Sea Grant since 2018, Callender retires in April 2023 “Ever since I was a teenager, my passion was for conservation,” says Russell Callender. He kept his love for preserving the environment close to heart throug...