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  • NOAA Science Camp – Session 1
    *Online registration is full* Contact Maile Sullivan, Education Specialist (noaacamp@uw.edu) to find out about future camps.   This week-long day camp introduces students to earth and ocean sciences and science careers through hands-on activities emphasizing solutions to real-world problems. ...
  • Savvy Septic Workshop
    FREE & Online. Register today to attend either Tuesday February 1 or Wednesday February 2, 6:30 – 8:30 p.m. https://zoom.us/webinar/register/8316354576146/WN_bn39jdUVQsmMGafHLm9MmA Snohomish County’s Savvy Septic Program is a one-stop-shop for financing options, incentives, and educa...
  • A Summer Boat Ride on a Mobile Sewer
    From the autumn 2019 Sea Star print newsletter By Brittany Hoedemaker, WSG Science Communications Fellow Katie Wixom and Roger Ever dream of slipping out of your dark, air-conditioned office for an afternoon boat ride under the warm mid-summer sun? We did. Our summer daydreams became a reality when ...
  • Salish Sea-wide Molt Blitz coming June 20
    June 10, 2024 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state. Invasive European green crab (Carcinus maenas). Photo by P. Se...
  • Green Crab Trappers Get Skunked at Pysht
    July 17, 2019 Lora Burke and Gillian Elofson, interns with the Lower Elwha Klallam Tribe loaded up with traps and ready to put their new waders to good use, and Chelsey Buffington (center), WDFW technician, prepare to head out on the mud. Photo: Emily Grason. Drenched and muddy, but greatly relieved...
  • From ecosystem to economy: Biologist turns deckhand in Bristol Bay
    October 28, 2022 It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on...
  • Who Brings Your Seafood to You? An Interview with Andy Mitby
    October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
  • Single Green Crab Found During Follow-Up Assessment on Whidbey Island
    June 11, 2018 Last week, WSG Crab Team spent three full days in the mud at Lagoon Point on Whidbey Island. After two European green crab were discovered there last year, one during regular volunteer monitoring and a second during the subsequent rapid assessment, Crab Team HQ decided another multi-da...
  • DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
    June 26, 2020 As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black transgender women in 1969—we wanted to spotlight a voice from the Black and LGBTQI+ communities. Black, Indigenous a...
  • Wooden Boat Festival
    Port Townsend’s Wooden Boat Festival is the most education-packed and beautifully located wooden boat event in the world. Featuring more than 300 wooden vessels, hundreds of indoor and outdoor presentations and demonstrations, a who’s who of wooden boat experts and thousands of wooden bo...
  • Local and Coastal: Summer Bounty Salmon Burgers
    July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • Get Involved With Crab Team
    Get Involved With Crab Team Volunteer Toolbox Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs. That is many more than ...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
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