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  • Self-Guided Field Trip Farm to Table: An Aquaculture Experience
    Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
  • From ecosystem to economy: Biologist turns deckhand in Bristol Bay
    October 28, 2022 It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
  • Seafood Month Highlight: Underwater Cameras Capture the Value of Shellfish Habitat
    October 18, 2018 Seafood Month provides an opportunity to highlight innovative programs. In the story below from NOAA Fisheries, learn about how Washington Sea Grant and partners are using unerwater GoPro cameras to document shellfish aquaculture beds. This collaborative project with ...
  • Newly expanded and revised, ‘Heaven on the Half Shell’ tells the story of the oyster in the Pacific Northwest
    From the Summer 2023 Sea Star The second edition of this classic text is now in bookstores Generations of oyster farmers have weathered many challenges to continue the harvest. Their stories are braided together with significant history that have defined the modern-day Pacific Northwest: the arrival...
  • Protocol in Focus: Male or Female?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Proto...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Washington’s Clean Boating Program Wins $2.5 Million in Federal Funding for Waste Pumpout
    August 9, 2017 Two U.S. Fish and Wildlife Service grants will mean less pollution in Washington State Waters. Boater sewage is a source of pollution into Washington State waters that can contaminate shellfish beds or spread waterborne diseases at popular swimming beaches. To keep this pollution at b...
  • Washington Coastal Resilience Project 2016-2018
    Washington Coastal Resilience Project Improving risk communication and leveraging existing programs in Washington State to build capacity and enhance resilience in coastal communities The Washington Coastal Resilience Project was a 3-year effort to rapidly increase the state’s capacit...
  • Program Development
    Program Development Notice:  Washington Sea Grant is not currently accepting program development proposals. Washington Sea Grant (WSG) is part of a national network, funded and coordinated by the National Oceanic and Atmospheric Administration (NOAA) through a federal–state partnershi...
  • Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
    January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
  • WSG News Blog
     Citrusy ale shrimp recipeOctober 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try this recipe from Alaska Seafood before October’s end for... Baked oysters with togarashi butter recipeJuly 5, 2024 By Jess Davis, WSG Science Com...
  • In the hunt for invasive green crab, Molt Search seeks their shedded shells
    WSG Crab Team’s new program makes it easy to get involved in invasive species response From the Summer 2024 Sea Star By Alison Lorenz, WSG Science Writer Volunteers learn Molt Search protocols at a training in Padilla Bay, Washington. When Lisa Watkins started at WSG as a community science spe...
  • Wild Seafood Exchange
    Wild Seafood Exchange is a one day conference aimed at the independent commercial fisherperson who wants to learn about marketing and direct marketing to restaurants, retailers, brokers and seafood buyers. Hear from restaurants and retailers, brokers and seafood buyers about what they need from y...
  • Fisheries, Aquaculture, and Seafood
    Fisheries, Aquaculture, and Seafood All publications are in PDF format and are available at no charge. Commercial Fisheries Trade and Marketing Seafood Safety Seabird Bycatch Shellfish Aquaculture Species Recovery Aquatic Species Identification and Natural History Commerci...
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