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  • Sustainable Seafood Series: Masala Butterfish
    August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed.  Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
  • Green Crab Trapping Resumes in the Salish Sea
    May 13, 2019 The return of spring means trapping season for green crab is now under way. In April, WSG Crab Team resumed early detection trapping across the monitoring network along Washington’s inland shorelines. We’re pleased to share that Crab Team has received funding to continue thi...
  • Protocol in Focus: Is it a molt or a dead crab?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
  • Eastern Washington Marinas Take Big Steps to Prevent Small Oil Spills
    NEWS RELEASE August 17, 2017 CONTACT:  Aaron Barnett, Washington Sea Grant, (206) 616-8929 or aaronb5@uw.edu  Eastern Washington Marinas Take Big Steps to Prevent Small Oil Spills  Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan   He...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • 2018 Volume 1
    2018 Volume 1 Back Out in the Mud February 28th, 2018 Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
  • Washington Sea Grant Receives Federal Funding to Track Aquaculture Production
    January 27, 2021 National Sea Grant awarded $4.7 million total to strengthen the economics of the U.S. aquaculture industry  Workers for the Jolly Roger Oyster Company harvest oysters buried in the muddy bottom of Willapa Bay in Washington. Washington Sea Grant (WSG) has been awarded $376,990 in f...
  • Mobile App Helps Boaters Follow Puget Sound No Discharge Zone Rule
    April 15, 2021 “Pumpout Nav” is a free, simple tool that helps boaters locate pumpout services and comply with the law. Boating season is right around the corner, and knowing where to pumpout is important for following the Puget Sound No Discharge Zone (NDZ) Rule. In August 2020, Washin...
  • Event Cancellations
    Updated April 30, 2020  It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel certain upcoming events in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state.  Please continue to check back here as infor...
  • Marine Parasites on the Rise
    The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
  • 1864
    Legislative Actions   Washington Territory repealed “An Act for the Preservation of Clams, Oysters and Other Shellfish.”   Chehalis Tribe reservation established by U.S. presidential executive order. ...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • Environmental DNA (Part 4): The Vashon Island Mystery
    September 26, 2022 This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below. Environmental DNA (eDNA) has recently gained atte...
  • Climate Displacement and Migration – UDP Professional Council Lecture Series
    UDP PC Lecture Series – Climate Displacement and Migration: The Unknown Journey for Washingtonians Climate change’s effects are already being realized globally and across the US–including in Washington State. These effects manifest in specific events like the recent wildfires in Oka...
  • Local and Coastal: Whole Dungeness Crab
    May 1, 2020 By Abby Rogerson, WSG Student Assistant  While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you...
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