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How Your Sunscreen Harms Water Quality
August 20, 2019
The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters.
While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
The River That Made Seattle
In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Governor Jay Inslee Proclaims October Seafood Month
October 1, 2020
Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.
With reduced demand from r...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Reimagining Our Future Shorelines
From the winter 2020–2021 Sea Star print newsletter
The Washington Coastal Resilience Project will continue to help communities prepare for shoreline hazards for years to come
By MaryAnn Wagner, WSG Assistant Director for Communications
Owen Beach, located in Point Defiance Park, is a popular a...
WSG in the News 2020
WSG in the News 2020
December 2020
What causes king tides and where to see otters in the wild in Washington
The Seattle Times, December 10
Witness King Tides and help build a picture of the future
The Wahkiakum County Eagle, December 10
Head outdoors this holiday season to witness king tides an...
Northwest Fisheries Science Center Watershed Open House
The Watershed Program at the Northwest Fisheries Science Center is hosting its free biennial Open House at NOAA’s Western Regional Center in Seattle. We will present our completed and on-going scientific research during two sessions: Life-cycle Modelling and Research, and Monitoring and Manage...
Washington Coast Shellfish Study
Contact: coastshellfishstudy@uw.edu
Working with Southwest Washington shellfish growers, WSG is leading a three-year, multi-partner, applied research project to assist planning and collaboration amongst tideland managers, owners and regulators in the coastal communities of Wi...
Commercial Fisheries Marketing Initiative
The Washington Department of Fish and Wildlife (WDFW) and WSG are partnering with commercial fishermen to increase awareness of Washington State’s sustainably harvested seafood products, which has become particularly critical in the face of the current COVID-19 outbreak. This initiative a...
Building Citizen Science With Volunteers As Partners: Part 2
2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...