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• Invasive Green Crabs Found at Drayton Harbor
  (Photo: A male, 38.5mm European green crab, one of the 17 captured at Drayton Harbor last month.)   October 8, 2019 FOR IMMEDIATE RELEASE Drayton Harbor is located just South of the Washington-Canada border. Click map to enlarge. Blaine, WA — As part of an early-detection partnership, the W...
• Ocean Acidification Activities
  Ocean Acidification Activities WSG offers print and online educational fact sheets and outreach materials on ocean acidification (OA), and staff are available upon request for public presentations. Monthly webinars produced by WSG and NOAA are now a regular offering for those wishing to ...
• Ocean Acidification Outreach, Presentations, Webinars
  Meg Chadsey, Ocean Acidification Specialist WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acidification by offering print and online outreach materials on acidification, conducting frequent public presentations, and working with NOAA to produce monthly webinars...
• Samantha Larson
  Samantha Larson Science Writer Expertise Writing and reporting Editing Media relations Samantha joined Washington Sea Grant in May 2017. As the WSG science writer, Samantha helps bring the organization’s work to the public by writing and editing content that ranges fr...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Additional Green Crab Captured in Samish Bay
  August 13, 2019 Female European green crab captured by shellfish growers working for Taylor Shellfish. This crab was likely previously injured which is evident from the unusual shape of the shell the outside of the left eye. Typically green crab have give distinct spines to the outside of each eye (...
• Seaweed Farming Introductory Workshop
  Hosted by Washington Sea Grant, in partnership with the Puget Sound Restoration Fund, Hood Canal Mariculture and the NOAA WDVA Veterans Conservation Corps Internship Program, this online workshop will provide participants with an overview of seaweed farming in Washington State.  Topics to be cove...
• A Career Saving Seabirds
  From the autumn 2019 Sea Star print newsletter Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement “I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
• HomeBad layerslider
  A leader in research, outreach and education for nearly 50 years, Washington Sea Grant helps people understand and address the challenges facing Washington’s ocean and coasts. NEWS Celebrate Seafood Month with WSG Read stories from our programs that support fisheries, aqua...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
• Marine Renewable Energy
  Marine Renewable Energy Seminar Series The crash of breaking waves and the relentless motion of the tides speak to the powerful forces at work in the ocean—forces that could be used to produce electricity. Although other forms of renewable energy have gained significant traction in recen...
• Meet Katalin Plummer, Graduate Science Communications Fellow
  June 15, 2023 Growing up in eastern Oregon, I always felt like a fish out of water. I had always believed my soul wasn’t made to live with unbearably hot summers and 10% humidity. I was eager to trade my small hometown for something bigger and greener—a tale as old as time. When it came time for...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Spring 2017
  Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
• Learn to Winterize Your Outboard Motor
  NEWS RELEASE FOR IMMEDIATE RELEASE October 23, 2017 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   Learn to Winterize Your Outboard Motor Small outboards can be a critical component of safety gear—but neglecting them can result in a variety of expenses. The Northwest Marit...