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  FOR IMMEDIATE RELEASE March 27, 2019 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Sea Safety and Survival Workshop in Gig Harbor Learn emergency drills for commercial fishing vessels Tuesday, May 14 Washington Sea Grant and the Gig Harbor BoatShop at Eddon Boatyard are cosponsoring a Sea Sa...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Grays Harbor Shorebird and Nature Festival
  Celebrating the natural world and the spring shorebird migration! Hosted by the Grays Harbor National Wildlife Refuge, this festival celebrates the thousands of shorebirds that stop along the Washington coast and in Grays Harbor during their migration northward. WSG Crab Team will host a booth May 4...
• Coconut-crusted Alaskan rockfish tacos recipe
  July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This recipe for coconut-crusted Alaskan rockfish tacos, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko coating pairs perfectly with an ...
• New Staff: WSG Welcomes Chandler Countryman
  April 3, 2023 We are thrilled to welcome Chandler Countryman as the new resilience and adaptation specialist at Washington Sea Grant. In this role, Chandler works with communities in the South Puget Sound area and along Washington’s coast to advance efforts related to coastal hazards and climate r...
• The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
  Many Hershman alums find themselves coming back full circle as they mentor the next generation of fellows From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Since 2008, Washington Sea Grant (WSG) has placed recent graduate students in offices across the state to spend a year w...
• Conservation Needs to be About People, Too
  NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
• The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
  October 3, 2023 Port Townsend is getting a clean water boost with a new solar-powered pumpout unit that will help provide more options for boaters to properly dispose of their sewage. The unit was commissioned by the Port of Port Townsend and built by the nearby Northwest School of Wooden BoatBuildi...
• Invasive Green Crab Monitoring Volunteer Training
  Invasive European Green Crabs could be coming to a beach near you! Washington Sea Grant is partnering with Stream Team and the South Sound Estuary Association (SSEA) to monitor for invasive European Crabs at sites throughout south Puget Sound. If you are interested in monitoring local pocket estua...
• Invasive Green Crab Monitoring Volunteer Training
  Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
• CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
  Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
• Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
  PILOT SABLEFISH NET-PEN GROW-OUT Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,&#...
• Oyster Night at University Book Store
  University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...
• Marine Weather Workshop in Poulsbo
  NEWS RELEASE FOR IMMEDIATE RELEASE December 18, 2019 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   Marine Weather Workshop in Poulsbo Learn to read the weather before you head out on the water.   Washington Sea Grant and the Port of Poulsbo are cosponsoring a Marine Weathe...
• Marine Debris Can Ruin A Day on the Water
  FOR IMMEDIATE RELEASE June 2, 2020  CONTACTS: Aaron Barnett, Boating Operations Specialist (206) 853-6991 or at aaronb5@u.washington.edu or MaryAnn Wagner, WSG Communications maryannb@uw.edu Marine Debris Can Ruin A Day on the Water Boaters are the front line in keeping Washington’s waters safe ...