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  • New Video: Swinomish Community Visits a Clam Garden
    April 28, 2021 “Our coast Salish people had methods of cultivating the natural environment to support the ecosystems but also to feed the people,” says Alana Quintasket, senator for the Swinomish Indian Tribal Community. “And a clam garden is one example of that.” However, cl...
  • Green Crab Trappers Get Skunked at Pysht
    July 17, 2019 Lora Burke and Gillian Elofson, interns with the Lower Elwha Klallam Tribe loaded up with traps and ready to put their new waders to good use, and Chelsey Buffington (center), WDFW technician, prepare to head out on the mud. Photo: Emily Grason. Drenched and muddy, but greatly relieved...
  • Crab Team Training Workshop (FULL)
    This event has filled to capacity. We invite you to our remaining 2017 trainings in Blyn (3/31) or Port Townsend (3/20).  Interested in becoming a Crab Team volunteer monitor to help protect pocket estuaries in north Puget Sound? This full-day training workshop will fully equip you to be our &...
  • Gullah Geechee Carolina Crab Rice
    September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
  • Research Partnership Studies Marine Life Around Puget Sound Aquaculture Beds
    April 23, 2019 How does shellfish aquaculture interact with Puget Sound’s marine life? A collaborative research partnership between Washington Sea Grant, The Nature Conservancy, NOAA, the Jamestown S’Klallam tribe, and local shellfish growers hopes to find out. Using mounted cameras, the...
  • Crab Team Training Workshop (San Juan Island)
    This event is free, but registration is required.  Interested in becoming a Crab Team volunteer monitor to help protect pocket estuaries in north Puget Sound? This full-day training workshop will fully equip you to be our “Boots in the Mud” and join the Crab Team volunteer corps &#...
  • Meet Heather Yu: 2021 Keystone Fellow
    February 17, 2021 Washington Sea Grant is excited to welcome Heather Yu as the newest Keystone Fellow. Heather grew up in the heart of Texas, but traded cacti for pines when she moved to Washington to pursue a master’s degree at the UW Evans School of Public Policy & Governance, specializing...
  • Protocol in Focus: Why do we survey the habitat transect every month?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
  • Protocol in Focus: What is “live epifauna”?
    September 8, 2016 One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
  • Shoreline restoration: community science to monitor effectiveness
    July 10, 2023 Read on UW School of Aquatic and Fishery Sciences News. Jason Toft surveying for beach wrack. Photo courtesy of Jason Toft. Jason Toft from the UW Wetland Ecosystem Team has been monitoring shoreline armor restoration in Puget Sound for over a decade at sites where artificial armor ...
  • Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
    OCEAN ACIDIFICATION AND SALMON Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception Examined whether ocean acidification impairs salmons’ ability to smell. Principal Investigator Evan Gallagher, University of Washington, Department of Environment...
  • Washington Sea Grant receives federal funding to train the next generation of the aquaculture workforce
    August 30, 2023 Washington Sea Grant (WSG) is pleased to have a project selected for funding through the NOAA Sea Grant Aquaculture Workforce Development Support Projects competition.  The WSG project seeks to revive a previously successful crew training program by updating it to reflect current in...
  • Environmental DNA (Part 2): A Cautionary Carp Tale
    March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
  • CANCELED: Coast Guard-Approved First Aid at Sea Workshop in Seattle
    It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel this event. Washington Sea Grant does not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Current information regarding the University’s communicati...
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