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- Washington Sea Grant Hosts Workshop on Seaweed Farming
December 23, 2019 Seaweed has been receiving a lot of attention recently as the next sustainable superfood. Not only is it packed with micronutrients, but seaweed also absorbs carbon dioxide as it grows. This means cultivating seaweed alongside other marine species could help buffer vulnerable org... - Shoreline Living and Restoration Outreach
Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54... - In the hunt for invasive green crab, Molt Search seeks their shedded shells
WSG Crab Team’s new program makes it easy to get involved in invasive species response From the Summer 2024 Sea Star By Alison Lorenz, WSG Science Writer Volunteers learn Molt Search protocols at a training in Padilla Bay, Washington. When Lisa Watkins started at WSG as a community science spe... - River and Ocean Film Festival Archives
River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i... - DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
June 26, 2020 As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black transgender women in 1969—we wanted to spotlight a voice from the Black and LGBTQI+ communities. Black, Indigenous a... - Bellevue Students Win Statewide Orca Bowl Competition
February 26, 2018 The Junior Olympics of Ocean Science in the Northwest High school teams from throughout Washington State competed for the winner’s cup at Washington Sea Grant’s 21st annual Orca Bowl, promoting science, technology, engineering, math and marine studies. SEATTLE – More than... - Local and Coastal: Dungeness Crab Cakes
August 14, 2020 By Abby Rogerson, WSG Student Assistant What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Sup... - Seven recent graduates selected for the 2023-2024 WSG Hershman Fellowship
October 24, 2023 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Catalina Burch, Hannah King, Noah Linck, Katie Love, Ellie Mason, Andrea Richter-Sanchez and Hannah Tennent have been awarded the Washington Sea Grant Hershman Fellowship for 2023–202... - Russell Callender shares about his career, passions and what lies ahead
April 7, 2023 From the Summer 2023 Sea Star Having served as director of Washington Sea Grant since 2018, Callender retires in April 2023 “Ever since I was a teenager, my passion was for conservation,” says Russell Callender. He kept his love for preserving the environment close to heart throug... - Carbon comes home
Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi... - Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s... - Five UW Graduates Selected for the 2021–2022 WSG Hershman Fellowship
September 2, 2021 We are pleased to announce that recent University of Washington (UW) graduates Allison Lu, Corinne Noufi, Katie Byrnes, Katie Shelledy and Natalie Lowell have been awarded the Washington Sea Grant Hershman Fellowship for 2021-2022. This fellowship places highly motivated, qualif... - Who Brings Your Seafood to You? An Interview with Dave Sones
October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma... - Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b... - Watch: Why we monitor for green crabs
August 23, 2022 The Washington Sea Grant Crab Team’s volunteer-based early detection program helps us stay on top of potential new invasions of the green crab. In this new video, Crab Team Program Lead Emily Grason takes us to our longest-running monitoring site in the South Puget Sound, where...