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• Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo
  Optical Tools for HAB Detection Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo Researchers created new imaging technology for monitoring harmful Alexandrium and Heterosigma algae, and developed a new model for predicting when and...
• Saving Salmon from Roadway Runoff
  Saving Salmon from Roadway Runoff Washington Sea Grant helps launch research proving the dire effects of roadway chemicals — and the big benefits of bioretention. By Annie Hillier, WSG Science Communications Fellow Rain gardens are popping up everywhere around Puget Sound. They deliver m...
• Current Research Projects
  Current Research Projects Christie, Patrick, Principal Investigator Finding common ground: communicating across borders to restore the Salish Sea Tribal and non-tribal students co-create digital stories regarding topics such as tribal sovereignty, fishery treaty rights, and tribally-led environmenta...
• Hama Hama Oyster Rama
  Hama Hama Oyster Rama Head on out to Hood Canal for the 4th Hama Hama Oyster Rama to benefit the Hood Canal School Education Foundation. Events include sampling different kinds of oysters and talks on topics ranging from species to seasonality. Contact the Hama Hama store at 888.877.5844 for fur...
• Washington Coast Shellfish Aquaculture Study
  Washington Coast Shellfish Aquaculture Study Willapa Bay and Grays Harbor are known for their ecological integrity, habitat values and water quality despite historic alterations to the bays and their watersheds. They are tremendously important to the conservation of fish, shorebirds a...
• Marine Parasites on the Rise
  The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
• In the Nick of time? An early detection and rapid assessment in Hood Canal
  June 8, 2022 The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
• Pointing the Data Toward Prosperity
  How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
• Autumn 2022 Sea Star
  September 15, 2022  Our biannual magazine, now with an updated and expanded format Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine. We are excited to share that with autumn 2022 issue, we are lau...
• Advisory Committee
  Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse stakehold...
• Digital Cocktails & Fishtales – Celebrate What’s Good in the World
  Harbor WildWatch will be wrapping up the 2021 Cocktails & Fishtales season with a photographic experience sharing, “Celebrate What’s Good in the World”. Alan Bauer Photography specializes in covering the natural history of the great Pacific Northwest. ...
• National Seafood Month: Grilled Caribbean Crab Cakes
  October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ...
• Looking Back on 50 Years: WSG Safety Training
  May 14, 2021 In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ...
• Planet Ocean Teaches Middle Grade Readers How to Speak Up For The Sea
  March 31, 2021 We are thrilled to announce the release of Planet Ocean, a nonfiction book for middle-grade readers (ages 8 and up) written with an underwater perspective about how climate change and pollution affect the sustainability of our sea. In addition to some cool science, Planet Ocean re...
• Cool Critters: Opalescent Squid
  June 25, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid! The opalescent or market squid (Doryteuthis opalescen...