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Good News for Water Quality
New pumpout boat services expand this summer in South Puget Sound and the San Juan Islands
July 20, 2021
It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the ...
New Staff: WSG Welcomes Michele Blanchflower
April 3, 2023
Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
Oyster Night at University Book Store
University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs!
REGISTER HERE:
https://www.ubookstore.com/events?i...
Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
UW Graduate Student Selected for the 2022 NMFS-Sea Grant Fellowship
August 23, 2022
We are pleased to announce that Kristin Privitera-Johnson (she/her), a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of eight fellows selected for the 2022 National Marine Fisheries Service-Sea Grant Joint Fellowship Program...
New Staff: Brandii O’Reagan
May 16, 2023
We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
New Staff: WSG Welcomes Chandler Countryman
April 3, 2023
We are thrilled to welcome Chandler Countryman as the new resilience and adaptation specialist at Washington Sea Grant.
In this role, Chandler works with communities in the South Puget Sound area and along Washington’s coast to advance efforts related to coastal hazards and climate r...
Invasive Green Crab Monitoring Volunteer Training
Invasive European Green Crabs could be coming to a beach near you!
Washington Sea Grant is partnering with Stream Team and the South Sound Estuary Association (SSEA) to monitor for invasive European Crabs at sites throughout south Puget Sound. If you are interested in monitoring local pocket estua...
Marine Weather Workshop in Poulsbo
NEWS RELEASE
FOR IMMEDIATE RELEASE
December 18, 2019
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu
Marine Weather Workshop in Poulsbo
Learn to read the weather before you head out on the water.
Washington Sea Grant and the Port of Poulsbo are cosponsoring a Marine Weathe...
Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022
Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Streams of Thought Film Festival
As part of Whatcom Water Week, Streams of Through Film Festival will feature four films at the Pickford Film Center:
Ebb and Flow: Sept. 16, 6:30-8:30pm
his film follows 93yr old Jerry (Eiichi) Yamashita’s recounting of the family history to his son Patrick, around a campfire on their shellfish ti...