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• Self-Guided Field Trip Farm to Table: An Aquaculture Experience
  Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
• Shoreline Living and Restoration Outreach
  Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54...
• Online 2020 Summer Beach Walk
  Join the Port Townsend Marine Science Center (remotely) for a series of online streaming Low Tide Walk events! Instead of the usual public programs, they’re going to be hosting a social-distancing friendly version. You can participate from home via social media during the scheduled event time,...
• Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washington Aquaculture
  February 20, 2020 MEDIA CONTACT: MaryAnn Wagner, Communications, 206-616-5363, maryannb@uw.edu                                 Teri King, Marine Water Quality Specialist, 360-432-3054, guatemal@uw.edu. Shellfish Growers Conference to Discuss Critical and Emerging Issues for Washingt...
• Northwest Fisheries Science Center’s 5th Science Symposium
  Our partner in regional science, NOAA’s Northwest Fisheries Science Center, will host the 5th annual Science Symposium, a two-day event to showcase fisheries and ecosystem science and to foster collaboration among scientists. WSG Social Scientist, Melissa Poe, will present results from a recen...
• Alleviating Regulatory Impediments to Native Shellfish Aquaculture
  Olympia oyster genetics and aquaculture Alleviating Regulatory Impediments to Native Shellfish Aquaculture Researchers are examining local adaptation in native Olympia oysters to help predict the impacts of culturing native shellfish species for restoration and commercial production. ...
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• 2017 Eastern Bering Sea Pollock Stock Assessment
  When: November 8, 2017; 5:00 to 6:30 p.m.; Reception to follow. Where: Fishery Sciences Building, University of Washington, 1122 N.E. Boat Street, Seattle, Room 102 (Auditorium) Washington Sea Grant, the School of Aquatic and Fishery Sciences, and the University of Washington College of the Environm...
• Chinese Mitten Crab
  Chinese Mitten Crab Facts What is the Chinese Mitten Crab? The Chinese mitten crab (Eriocheir sinensis) is a burrowing crab whose native distribution is the coastal rivers and estuaries of the Yellow Sea in Korea and China. It has recently become established on the west coast of the U.S. i...
• Manila Clams with Koji and Smoked Pork Belly Recipe
  July 28, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series, we have a recipe for you that is sure to entice a seafood skeptic. San Diego-based executive chef Andrew Bachelier developed this rich, Japanese-inspired dish featuring ...
• Local and Coastal: Dungeness Crab Cakes
  August 14, 2020 By Abby Rogerson, WSG Student Assistant  What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Sup...
• Startup Culture Hits Seafood Industry at Aquaculture Workshop in Seattle
  FOR IMMEDIATE RELEASE March 20, 2019   MEDIA CONTACT: Sandra Stewart, Thinkshift Communications, sandra@thinkshiftcom.com, 415.391.4449 MaryAnn Wagner, Communications, Washington Sea Grant, 206-616-5363, maryannb@uw.edu Cole Mellino, Project Associate, Fish 2.0, cole@fish20.org Startup Culture...
• Effects of Ocean Acidification on Declining Puget Sound Calcifiers
  Ocean Acidification Effects on Calcifiers  Effects of Ocean Acidification on Declining Puget Sound Calcifiers Examining five ecologically and economically important bivalves, researchers found these species exhibit different susceptibility to increasing CO2 levels. Under the conditions tes...
• Help Us Improve Washington Waters Through Our Boater Outreach Survey
  September 17, 2020  Attention boaters! Do you have a few minutes to learn about marine debris and help us in our efforts to improve Washington State’s waters and beaches? You can help by taking out boater outreach survey. Take the survey here: http://tinyurl.com/WSGSurvey Thanks so much for your ...
• Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
  Acidification effects on crustacean zooplankton Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State Researchers quantified the differential growth and survival rates in acidified waters of zooplankton species that are fundamental to the marine ...